East of Eighth
Restaurant Menu
DINNER MENU
SOUPS
Borough Park Matzo Ball Soup with Chicken and Star Noodles$5
Baked Potato and Vermont Cheddar Soup$5
Caribbean Crab and Seafood Chowder$6
Roasted Tomato Bisque$5
APPETIZER/SALADS Mesclun Greens with Oranges, Endive, Toasted Nuts and Balsamic Vinegar $7
Arugula and Endive Salad with Apples, Walnuts and Gorgonzola Toasts$8
Caesar Salad$7
Garden Salad with Cucumbers and Tomato. Choice of Dressing$6
Miso, Blue Cheese, Balsamic, Dijon, Honey-Mustard, Spicy Peanut, Herbed Sherry Vinegar
MAIN COURSE SALADS Citrus Fried Calamari Salad with Arugula, Oranges, Black Olives and Balsamic$13
Fried Chicken Saladwith Pecans and Cajun Ranch Dressing$12
Oriental Chicken-Peanut Salad with Crisp Rice Noodles$12
Shrimp or Chicken Caesar Salad$12
NON MEAT TAPAS Baked Portobello Mushroom Cap filled with Gorgonzola Walnuts and Caramelized Fig Puree$8
Grilled Sweet Potato, Portobello Mushrooms and Zucchini with Balsamic Reduction$8
Middle-Eastern MezzeHummus, Tahini, Babaganouj, Grilled Pita and Olives$8
Cumin-Lemon Marinated Salmon with Cucumbers and 7-Grain Toast Points$8
Mussels Steamed in GarlicTomato and Saffron with Garlic Toasts$9
Vietnamese Vegetable Spring Rolls with Spicy Plum Dipping Sauce$8
Red Snapper in Sesame Crust on Avocado, Miso and Wasabi$10
Maryland Crab Cakes with Jalapeño Tartar Sauce$10
Citrus Crusted Calamari with Romesco Sauce$10
Oxahacan Guacamole with Blue Corn Chips$7
Tomato and Fresh Mozzarella Bruschetta$ 7
MEAT TAPAS Duck Moo Shoo with Hoi Sin, Scallions, Apples and Grilled Wrappers$9
Potato Boats with Herbed Goat Cheese and Crisped Prosciutto$9
Malay Chicken Satay with Curried Coconut-Lime Sauce $9
Grilled Chicken on Soba Noodles in Spicy Peanut Sauce$8
Mini Foie Gras “Sliders” with Sweet Potato Fries$10
Greek Lamb Chops with Feta Cheese Salad$9
Duck Liver Pâté Studded with Pistachios$8
Pot Stickers with Thai Chili Sauce$8
PASTAS & BRICK OVEN PIZZAS Black Diamante Pasta with Calamari, Cherry Tomatoes, Basil and Artichokes$15
Penne a la Vodka with Grilled Chicken, Prosciutto and Sun-Dried Tomatoes$14
Parpadelle with Pumpkin RaguSage and Truffle Oil$14
Cheese Filled Ravioli with Tomato Basil Sauce$14
Paglio e Fieno with Baby Shrimp Putanesca$15
Thin Crust Brick Oven Pizza with Fresh Mozzarella, Tomato and Basil$11
Extra Toppings .75 each: Goat Cheese, Sausage, Mushrooms, Spinach, Olives, Gorgonzola
NON MEAT ENTREES Indian Spiced Roasted and Grilled Seasonal Vegetables with Cucumber Raita and Papadam$15
Broiled Chilean Sea Bass with Tsumé Sauce on Soba Noodles and Japanese Vegetables$18
Maryland Crab Cakes with Jalapeño Tartar Sauce, Cole Slaw and Mashed Potatoes$17
Grilled Red Snapper with Cuban Spices, Lime and Red Onions. on Black Bean Coca$17
Sautéed Skate with CapersLemon, Spinach Filled Artichoke and Rice Pilaf$16
Pecan Salmon with Corn RelishSautéed Vegetables and Mashed Potatoes$16
Coconut Shrimp with Crushed Banana Salsa, Caribbean Rice and Beans$17
MEAT ENTREES Grilled Chicken Breast with a Light Tomato Sauce on Garlic Spinach and Crisp Polenta$15
Pan Roasted Duck Breast with Prosciutto Wrapped Figs and Chestnut Wild Rice$17
Sterling Silver Aged Sirloin Steak with Hand Cut Fries and Sautéed Vegetables$19
Grilled Pork Chops with Cranberry-Apple Relish Cornbread Pudding$16
Knife & Fork Fried Chicken with Sweet Potato Fries and Cole Slaw$15
Sirloin Tip Meatloaf with Mashed Potatoes and Sautéed Vegetables$13
Grilled Rack of Lamb Chimichurri with Eggplant Fritters$17
Chicken, Shrimp & Andouille Sausage Gumbo$16
Sirloin Beef Hamburger with a Choice of Topping with Hand Cut Fries$10
Extra Toppings .75Cheddar, Swiss, Monterey, Mozzarella, Guacamole, Mushrooms, Onions, Bacon
DESSERTS
Key Lime Pie$3.50
Summer Berry Pie$3.50
Flourless Chocolate Espresso Cake$3.50
Crème Caramel$3.50
Strawberry Shortcake$3.50
Warm Pecan Brownie Sundae$4.50
Fresh Berries and Whipped Cream$4.50
Anything ala Mode add $1.50
ICE CREAM, SORBET & TARTUFOS Vanilla, Chocolate or Strawberry Ice CreamRaspberry or Mango Sorbet$3.50
Tartuffo - Vanilla & Chocolate Ice Cream Coveredin Rich Dark Chocolate$4.00
PLEASE NOTE: All menu items and prices are subject to change.
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