|El Fish Marisqueria|
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El Fish Marisqueria, a new Mexican-influenced seafood restaurant, is making its debut on the Upper West Side. It is the latest venture from Chef/Owner Julian Medina and Restaurateur Louis Skibar, both of Toloache Restaurant Group. Chef Medina embarked on a culinary exploration to Mexico’s fishing capital, Ensenada, to seek inspiration for the menu. He visited fish and farmers’ markets, discovering ways to evolve new and traditional dishes from the region.
Neighborhood: West 60s
Payment: Accepts Credit Cards
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