El Fish Shack puts a contemporary American spin on the traditional New England fish and seafood eatery. Chef Julian Medina and Louis Skibar celebrate the foods from the sea and serve daily caught fresh fish, whole lobsters, and more from grilled to chilled. Chef Julian adds his signature Mexican touches while celebrating the flavors of New York City's diverse food culture. But don't drop your hook in just yet. Opening set for Spring of 2021.