NYC Restaurants

This seasonal American restaurant at Hudson Yards offers stunning views from the 24th floor of the Equinox Hotel. Electric Lemon also promises healthy approach to cooking using "pristine products." A spraqwling 8,000 square foot terrace offers sweeping views off Manhattan and is perfect for cocktaisl and socializing. It also has its own herb garden. Executive Chef Kyle Knall has created a menu that will offer the nourishment combined with seasonality. Look for dishes like Marinated Razor Clams with pickled carrot and cilantro broth; Somewhat Simple Salad with seven different vegetables, sunflower seeds, and lemon vinaigrette; Hay Roasted Oysters with cider-soaked hay, shallot vinegar and salsify; Whole Roasted Trout with green things from the garden, shallots and celery broth; and Pasture-Raised Chicken with peach salad. Cocktails also rely on fresh ingredients, including signature Electric Gibson (bertha’s revenge gin, dill aquavit, brined chive flower ); Peas Go (capurro acholado pisco, sweet pea shrub, prosecco); and chef-inspired Kyle Knall, Y’all (mezcal noble coyote espadín, xila ancho, sorrel, sal de gusano). Non-alcoholic options are also available.