Empellon

Empellon

Restaurant Menu


DINNER MENU


White Tuna Ceviche with Beets and Guava Puree


ENSALADAS - salads

Cauliflower with Spinach, Chorizo and Almendrado Dressing

Mixed Lettuces on a Tostada with White Bean Puree, Lime Dressing and Fresh Cheese

Radishes with Pickled Red Onion, Watercress and Pumpkin Seeds

APPETIZERS

QUESOS - cheeses served with warm tortillas

Sheeps Milk Ricotta with Picadillo (short rib, pinenuts, black raisins)

Melted Jack Cheese with Braised Black Kale

Goat Cheese with Sweet Potato and Hoja Santa

 

SOPES - crispy masa tarts

Smoked Plantain with Crema

Short Rib with Salsa Roja (guajillo, roasted tomato, chipotle)

Fried Egg with Refried Beans

ENTREES

TACOS - 3 per order

Chicken with Greens and Green Chorizo

Lamb Barbacoa with Salsa Borracha (pasilla oaxaquena, orange juice, mezcal)

Shrimp with Tomatillo-Chipotle Salsa

Minute Steak with Salsa Bearnaise

Crispy Yucca with Pickled Black Beans and Habanero Ketchup

Beer Braised Tongue with Bacon and Arbol Chile Salsa

Fish Tempura with Cabbage and Lime Mayonaise

Carnitas with Salsa Verde

SIDES

Ayocote Beans

Picked Jalapeos

Crema

Salsa Habenera




Desserts

Chocolate Flan with Masa-Cocoa Strussel and Cinnamon Ice Cream

Tres Leches with Mango and Goat's Milk Ice Cream

Buñuelos with Cajeta and Warm Honey

Passion Fruit Tart with Mezcal, Mint and Toasted Meringue

Cookie Sampler
Snickerdoodles, Mexican Wedding Cookies, Mexican Chocolate Shortbread, Cochinitos and Sugar Cookies

Ice Cream Cone Trio
Mexican Chocolate, Hoja Santa and Cajeta

Sorbet Cone Trio
Papaya, Pineapple and Hibiscus







 

 

 

 

 

 

 

PLEASE NOTE: All menu items and prices are subject to change.



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