Empellon
Restaurant Menu
DINNER MENU
White Tuna Ceviche with Beets and Guava Puree
ENSALADAS - salads
Cauliflower with Spinach, Chorizo and Almendrado Dressing
Mixed Lettuces on a Tostada with White Bean Puree, Lime Dressing and Fresh Cheese
Radishes with Pickled Red Onion, Watercress and Pumpkin Seeds
APPETIZERS
QUESOS - cheeses served with warm tortillas
Sheeps Milk Ricotta with Picadillo (short rib, pinenuts, black raisins)
Melted Jack Cheese with Braised Black Kale
Goat Cheese with Sweet Potato and Hoja Santa
SOPES - crispy masa tarts
Smoked Plantain with Crema
Short Rib with Salsa Roja (guajillo, roasted tomato, chipotle)
Fried Egg with Refried Beans
ENTREES
TACOS - 3 per order
Chicken with Greens and Green Chorizo
Lamb Barbacoa with Salsa Borracha (pasilla oaxaquena, orange juice, mezcal)
Shrimp with Tomatillo-Chipotle Salsa
Minute Steak with Salsa Bearnaise
Crispy Yucca with Pickled Black Beans and Habanero Ketchup
Beer Braised Tongue with Bacon and Arbol Chile Salsa
Fish Tempura with Cabbage and Lime Mayonaise
Carnitas with Salsa Verde
SIDES
Ayocote Beans
Picked Jalapeos
Crema
Salsa Habenera
Desserts
Chocolate Flan with Masa-Cocoa Strussel and Cinnamon Ice Cream
Tres Leches with Mango and Goat's Milk Ice Cream
Buñuelos with Cajeta and Warm Honey
Passion Fruit Tart with Mezcal, Mint and Toasted Meringue
Cookie Sampler
Snickerdoodles, Mexican Wedding Cookies, Mexican Chocolate Shortbread, Cochinitos and Sugar Cookies
Ice Cream Cone Trio
Mexican Chocolate, Hoja Santa and Cajeta
Sorbet Cone Trio
Papaya, Pineapple and Hibiscus
PLEASE NOTE: All menu items and prices are subject to change.
Sign up for our newsletter !