Enoteca Maria
Restaurant Menu
SPUNTINO MENU
BELLINI
Prosecco w/ peach nectar $8
VINO E FRUTTA DI STAGIONE
1 liter of red wine w/fresh season fruit $15
*BURRATA CON POMODORINI Fresh imported Italian mozzarella w/ milky & buttery heart served
w/ cherries tomatoes, olive oil & fresh basil $20
*CARTOCCIO DI MARE foil pasta w/ mixed seafood in red sauce $10
*CARCIOFI ALLA GRIGLIA fresh grilled marinated artichokes $8
*CARCIOFI RIPIENI stuffed artichokes $8
*VONGOLE ORIGANATE Baked clams 6/ $7
*COSTOLETTE D’AGNELLO ALLA GRIGLIA grilled baby lamb chop marinated w/ fresh herbs $ 4 each
* * PIZZA MARGHERITA fresh homemade pizza w/ tomatoes sauce, fresh mozzarella &basil $10
*PIZZA AI 4 FORMAGGI homemade pizza w/gorgonzola, mozzarella provolone &ricotta $10
GAMBERETTI AL FORNO Baked shrimps rolled w/ pancetta served on top of artichokes $10
*INSALATA DELLA NONNA mixed green salad w/mozzarella $6
*POLPETTE 4 meatballs w/tomato sauce $9
*SALSICCIA con SALSA ROSSA homemade Italian sausage in red sauce $9
*BRESAOLA CON SCAGLIE DI GRANA dried sliced beef served w/ mixed green salad &parmesan $10
*GRANA CON ACETO BALSAMICO parmesan w/ balsamic vinegar $8
*CECI, CIPOLLE & POMODORO chick peas w/ red onions & tomato $7
*FUNGHI TRIFOLATI mushrooms w/spicy tomato sauce $7
INSALATA DI FINOCCHI fresh fennel salad w/ apples , grapes &orange $7
*CILIEGINO & MOZZARELLA cherry tomatoes & mozzarella $8
*BOCCONCINI DI MOZZARELLA con SPECK e INSALATA
4 mozzarella wrapped w/Italian smoked ham & green salad $9
*PROSCIUTTO & MELONE 4 slices of cantaloupe wrapped w/ Italian ham $10
*INSALATA FRUTTI di MARE cold seafood salad $12
*ZUPPA di COZZE & VONGOLE bowl mussels &clams red/white sauce $15
*ANTIPASTO ITALIANO for 2 $25
*ARTISANAL CHEESES for 2 $25
SPECIALS from TERESA
FIRST PLATE
ANELLINI AI VEGETALI
Anellini pasta w/ carrots, potatoes, broccoli, cauliflower, green peas & chick peas in red sauce $ 15
PENNE CON GAMBERI
Penne pasta w/ shrimps in pink sauce $15
TRIPOLINE CON SALSA DI POMODORO
Tripoline pasta w/ our savory fresh tomato sauce $15
SECOND PLATE
POLLO ALLA TERESA
Baked breaded chicken cutlets w/ parmigian cheese, red sauce and fresh Italian herbs $20
FILETTO CON CAVOLFIORE E MELANZANE ALLA GRIGLIA
Grilled tender filet mignon served w/ a side of eggplants & cauliflower $24
CALAMARI RIPIENI
Baked calamari stuffed w/ breadcrumbs, fish & fresh Italian herbs cooked w/ white wine sauce $20
SALMONE AL CARTOCCIO
Salmon w/ garden tomatoes & Italian herbs cooked in foil $20
CAPUZZELLE
Baked half sheep’s head stuffed w/ breadcrumbs and fresh herbs served on a bed of salad $20
BRANZINO al CARTOCCIO
Whole fish seasoned & baked in foil $20 Side: small green salad
DESSERTS
TORTA ALLA TERESA $10
CUCCIA
Wheat berries, fresh ricotta cheese & chocolate chips $10
TORTA AL CIOCCOLATO
Homemade chocolate pie $10
CROSTATA ALLA FRUTTA
Homemade fresh fruit pi $ 10
CROSTATA DI MIRTILLI
Homemade blueberries pie $10
FRAGOLE E PANNA
Fresh strawberries topped w/ fresh whipped cream $10
TORRONCINO AFFOGATO AL CAFFE’
Semi-frozen custards w/ torrone & a shot of espresso $10
SEMIFREDDO CASSATA SICILIANA
Ice cream cake vanilla & chocolate w/ candied fruit $10
VASSOIO di BISCOTTI
Plate of homemade cookies $10
DESSERT WINE
RECIOTTO di Soave 2003 $11/50
MOSCATO Passito di Pantelleria Sicily $12/45
VIN SANTO del Chianti Classico Tuscany served w/ biscotti $14/55
Tessere Raboso Passito “REBECCA” 2002 served w/ dark chocolate $14/60
ITALIAN BEVERAGES
BELLINI
Bubbly PROSECCO w/PEACH nectar $8
SODAS
CHINOTTO, ARANCIATA, LIMONATA $2
BEERS
TAPPETO$5 - NORA, WAYAN, SUPER BALADIN, SCIRES (25oz) $20
CAFFE’
CAPPUCINO $3 AMERICANO $3 ESPRESSO $2
Menu changes daily
PLEASE NOTE: All menu items and prices are subject to change.
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