Menu: Ethos

Phone: (718) 278-1001

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Cold Appetizers

Tsatziki - Goat milk yogurt with cucumber, dill and garlic  6.50
Pikilia Spread - An assortment of our spreads  12
Patzaria Skordalia - Roasted beets marinated with olive oil and vinegar over Skordalia garlic spread  8
Taramosalata - Red caviar whipped with lemon and extra virgin olive oil  6.50
Revithosalata - Chick peas whipped with garlic, olive oil, fresh herbs and tahini (Humus)  6.50
Skordalia - Whipped potato, garlic and extra virgin olive oil  6
Melitzanosalata - Roasted baby eggplant whipped with garlic, fresh parsley, herbs, lemon and oil  6.50
Dolmadakia - Fresh grapevine leaves stuffed with rice and fresh herbs  6
Agginares Salata - Fresh artichokes marinated with garlic, roasted red peppers, lemon, oregano, and gralic  9.50
Tyrokafteri - A variety of mild & sharp Feta cheeses with roasted jalapeno and red peppers whipped to perfection  7.50

Kalamata Olives - 6.50


Feta (Barrel Aged)  8

Tyropikilia - An assortment of  feta, hallouri and kefalgraviera cheese  14


Bluepoint oysers    9 1/2 dz, 16 dz

Littleneck clams (seasonal)  8 1/2 dz, 13 dz

Hot Appetizers

Kalamari Yemisto - Stuffed Kalamari with Greek cheese, roasted red pepper and fresh herbs  13
Loukaniko Skaras - Charcoal grilled homemade Greek sausage with orange zest and fresh herbs  9.50
Ortikia Sta Karvouna - Quails marinated in olive oil, fresh herbs and charocoal grilled to perfection  12.50
Kalamarakia Tiganita - Tender kalamari seasoned and lightly pan fried  11
Kreatomese - Chicken breast, lamb chops, kefte and sausage 14

Gigantes - Giant Lima beans oven baked with tomato, onions and herbs  8.50
Ethos Saganaki - Spicy melted feta cheese with tomato, fresh herbs and olive oil in a hot pepper sauce  8

Octapodi Skaras - Tender fresh baby octopus charcoal grilled with authentic Greek seasoning and drizzled with olive oil and red wine vinegar  12
Kalamari Sta Karvouna - Tender kalamari charcoal grilled and drizzled with olive oil, lemon and fresh herbs  12

Thalasomezes - Char-grilled shrimp, octopus and calamari  12

Keftedakia - Sauteed ground lamb seasoned with fresh herbs and lemon (Greek meatballs)  10.50
Spanakopita Fresh baby spinach leeks, scallions, dill and imported feta cheese all sauteed and crusted in phyllo dough  8.00

Halloumi - Imported Cypriot goat cheese lightly broiled  8

Garides Sta Karvouna - Jumbo shrimps simply grilled with fresh herbs, lemon and olive oil sauce  13

Charcoal Grilled

Brizola - Black Angus Sirloin  25

Biftekia - Ground Lamb mixed with fresh herbs and spices  16

Kotopoulo Souvlaki - Boneless chicken breast kebab over rice  16

Paidakia - Loin baby lamb chops  25

Kotopoulos Skaras - 1/2 free range chicken marinated and charcoal grilled to perfection  16

Sikoti Skaras - Charcoal grilled calf's liver with extra virgin olive oil and lemon  16

Arni Souvlaki - Marinated cubes of lamb kebab grilled to perfection  19


Baked in a Clay Pot

Kotopoulo Giouvetsi - Boneless chicken breast oven baked with orzo, fresh tomato sauce and feta cheese  16
Arni Giouvetsi - Baby Lamb oven baked with orzo, fresh tomato sauce and feta cheese  19
Ethos Arni - Braised Baby Lamb in a delicate fresh tomato sauce with roasted potatoes, herbs and Kefalograviera cheese  19
Moussaka - Layers of sauteed ground meat, eggplant, patatos, topped with Bechamel sauce, and oven baked to perfection  16

Ethos Other Specialties

Garides Ellinikes - Jumbo shrimp sauteed with fresh tomatoes, scallions, mushrooms, fresh herbs and feta cheese  22
Solomos - Atlantic salmon steak charcoal grilled to perfection with lemon and olive oil  18
Thalasina On a Skewer - Marinated shrimp, swordfish, scallops, tomato, pepper and onion broiled in lemon and olive oil.  22
Garides Sta Karvouna - Jumbo shrimps grilled with fresh herbs in a lemon and olive oil dressing 22
Xifias - Center cut swordfish charcoal grilled with lemon and olive oil  21
Solomos Ambelofilo - Atlantic salmon with herbs gently wrapped in grapevine leaves oven roasted to perfection  20


Domata - Vine ripened tomatos with red onion, oregano and extra virgin olive oil, Feta cheese and olives  9
Maroulosalata - Hearts of romaine lettuce, scallions, dill and feta cheese drizzled with olive oil and lemon dressing  9

Ethos Salata - Organic mixed greens with grilled fennel, sundried tomatoes, goat cheese and olives with Greek wine vinegar and extra virgin olive oil  11
Salata Octapodi - Baby octopus with mixed organic greens, vine ripened tomatoes and grilled peppers with lemon and olive dressing  13

Elliniki - Classic Greek salad with vine-ripened tomato, cucumbers, onions, romaine lettuce, olives and feta cheese  8 sm/10 lg
Hovoli Metsovo - Grilled potatoes, onions, yellow and red peppers, squash, mushrooms with extra virgin olive oil, lemon and Greek wine vinegar  10
Anthos Salata - Dried cranberries, mixed greens, goat cheese and walnuts with a raspberry vinaigrette dressing  10

Garnitoures - Sides
(Please Ask Server for Availability)
Fasolakia - Stewed string beans
Spanakorizo - Sauteed spinach and rice 
Horta - Steamed dandelions
Spanaki - Sauteed spinach
Patates Tou Fourno - Oven roasted lemon potatoes
Patates Tiganites - Fresh cut fries with oregano
Pilafi - Rice Pilaf

$5 per item


Please note: all menu items and prices are subject to change.