NYC Restaurants

Started from humble beginnings, Factory Tamal now has two locations experimenting with inventive tamales. The tamales are made with cornmeal an pork lard, as well as vegetarian tamales made with olive oil. Flavors range from Mole Poblano with chicken to Rajas Con Queso with jalapeno, onion tomato and cheese. Other offerings include a Mole Verde soup and Tortas, Mexican sandwiches served on ciabatta hero rolls, and a selection of pressed panini sandwiches.