Fanny

Fanny

Back to restaurant

Restaurant Menu


APPETIZERS

Soup 5

House Salad 6
w/ Boston lettuce, frisée, mustard vinaigrette and fresh herbs

Apple and Frisée Salad 8
w/ almonds and blue cheese mousse

Steamed Mussels in white wine and shallots 8
w/ fries 10

Grilled shrimp salad over cucumber and tomato tabouleh 9

Grilled Calamari with garlic olive oil 8

Chilled cod brandade 9
w/ avocado and roasted red peppers

ENTREES

Salad Nicoise with tomatoes, eggs, snap peas, tuna, black olives and anchovies over white rice 12

Seared sea scallops over chickpeas, mushrooms, potatoes and pesto 19

Grilled Pork Chop with garlic confit, snap peas and roasted Yukon gold potatoes à la Barigoule 13

Roasted Chicken with mushrooms fricassée and spinach 13

Skirt Steak and fries 16

Beef Burger w/ fries or salad 8
w/ Swiss 9

Pan roasted codfish over ratatouille with fried artichokes 15

Vegetarian Tagine with couscous 11

SIDES 4

Fried Artichokes

Ratatouille

Snap Peas à la Barigoule

Mushroom and Spinach Fricassée

French Fries

DESSERTS 6

Lavender Blanc Manger

Apple Strudel

Chocolate Mousse

Espresso Flan

Cheese Plate 8

 

PLEASE NOTE: All menu items and prices are subject to change.



 ^Top