Fiamma

Fiamma

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Restaurant Menu


Gli Antipasti

La Misticanza
Salad of Porcini Mushrooms, Black Truffles

La Burrata
Andria Burrata, Red Beets, Radish, Manni Extra Virgin Olive Oil

Il Crudo
Ahi Tuna, Glidden Point Oysters, Blood Orange, Parsley, Fiore di Sale Marino

Il Carpaccio
Duo of Wagyu Beef: Carpaccio and Tartare

Il Granchio, Le Vongole
Cannelloni of Crab, Eggplant, Littleneck Clams Marinara

La Fonduta
Fontina Cheese Fondue, Wild Mushrooms, Polenta Fritters


Le Paste e Il Risotto

I Bucatini
Bucatini, Cured Pork Jowl Guanciale, Pecorino, Amatriciana Style

I Ravioli
Maine Lobster Ravioli, Basil, Olio Verde($20 Supplement)

I Vincisgrassi
Classic Le Marche Region Lasagna

Il Risotto
Organic Risotto, Parmigiano Reggiano, Casserole of Snails, Prosciutto

Gli Agnolotti
Agnolotti of Butternut Squash, Piemontese Beef Brasato Sauce, Winter Black Truffle
($35 Supplement)

Il Tortellini
Tortellini of Cotechino Sausage, Brodo, Emiliana Style

I Casoncelli
Casoncelli of Slow Cooked Veal Breast, Sweetbreads, Burro Nocciola, Fennel Pollen


Dal Mare
From the Sea

Il Branzino
Wild Striped Bass, Razor Clams, Taggiasche Olives, Fennel, Sicilian Salmoriglio

La Razza
Skate Wing Cooked in Red Wine, Roasted Salsify, Baccala of Sea Foie Gras

L’Orata
Baked Dorade , Cauliflower Stufati, Testa

Il Tonno
Seared Ahi Tuna, Foie Gras, Onions Compote Veneziana, Condimento Balsamico


Dalla Terra
From the Land

L’Agnello
Roasted Colorado Lamb, Tuscan Farro, Cipollini Onions, Tuscan Nepitella

Il Vitello
Duo of Roasted Veal Ribeye and Braised Cheeks, Fine Mashed Potatoes, Alba Hazelnuts,
Gremolada, Ossobuco Jus

L’Anatra Apicius
Grimaud Farm Duck, Pesto of Spices Apicius, Endives, Pomegranate,
Corbezzolo Honey Sauce


Three Courses…$89

Five Courses … $110
(inclusive of dessert)

Chef “Creazione” Menu Seven Courses $135
Wine Pairings Available

Cucina of Le Marche Cookbook $35



 

PLEASE NOTE: All menu items and prices are subject to change.



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