Fig & Olive
Restaurant Menu
VEGETABLE$6 Each / $16 for 4
Artichoke
Thyme and Parmesan
Fennel
Lemon and Rosemary
Roasted Red & Yellow Bell Pepper
Herbs de Provence Oil
Eggplant Caviar
Asparagus & Mushroom
Truffle Oil
CROSTINI
3 for $9.50 / 6 for $18
Artichoke Tapenade, Asparagus,
Tomato, Parmesan
Grilled Vegetables, Olive Tapenade
Eggplant Caviar, Red Bell Pepper
Manchego, Fig Spread, Almond
Manchego, Sund. Tomato, Pesto
Prosciutto, Ricotta,
Fig & Olive Walnut Tapenade
Bresaola, Goat Cheese, Olive
Tuna, Fresh Herbs, Caperberries
Shrimp, Avocado, Cilantro, Tomato
Marinated Raw Salmon, Ricotta,
Citrus, Cilantro
CHEESE
Plate of 4 for $12.50
Crotin de Chavignol (Goat)
Rocchetta (Cow,Sheep,Goat)
Urgelia Cadiz (Cow)
Pecorino Paille (Cow)
Plate of 6 for $18
Fresh Goat Cheese (Goat)
Urgelia (Cow)
with Fresh Cracked Pepper & Chive
Gorgonzola Dolce (Cow)
Pecorino Paille(cow)
Manchego (Sheeps)
Rocchetta (Cow, Sheeps, Goat)
MEAT
$14 Choice or Mix
Saucisson Sec
Prosciutto
Bresaola
Jamon Serrano
Speak
COMPLIMENTARY TASTING OF EXTRA VIRGIN OLIVE OILS
FIG & OLIVE brings you the finest ingredients, flavors, and health benefits of
the Mediterranean diet and olive oil, and the antioxidant quality of figs
FRANCE
Moulin Baussy - Speracede (Pure Fruit, Honey, Sweet Almond , Delicate, Unfiltered)
Domaine Castelas - Vallee des Baux-de-Provence (Freshly Cut Grass, Green Apple, Artichoke)
A L’Olivier - Nice (Infused Olive Oil Basil, Thyme, or Truffle)
ITALY
Nocellaria - Sicily (Green Fruit, Balanced between Fruit and Grassy Tones)
Taggiasca Mosto - Liguria (Fruity, Unctuous, Almond, Hand Picked Olives, Unfiltered)
Frantoio - Tuscany (Green Fruit, Herbal, Peppery Finish)
SPAIN
Aguibal Arbequina - Jaen (Warm, Buttery, Banana, Garden Vegetable, Unfiltered)
Marques de Grinon, Toledo (Green Fruit, Herbal, Aromatic, Vibrant & Fine)
CARPACCIO & TASTING PLATES
served with our freshly baked olive oil fougasse bread and a selected extra virgin olive oil
ZUCCHINI CARPACCIO - $10
zucchini marinated in olive oil and lemon, pine
nuts, parmesan - Green Baussy Olive Oil
FUNGHI CARPACCIO - $ 10
mushroom marinated in olive oil infused with
herbs de Provence, mesclun, parmesan
YELLOW FIN TUNA CARPACCIO - $14
tuna, balsamic vinegar, sesame oil, cilantro
arugula, lemon, marcona almond
ANTIPASTI TASTING PLATE - $15
prosciutto, bell pepper, grilled vegetables,
marinated artichoke, parmesan,
eggplant caviar, olive mix
Taggiasca Olive Oil
FIG JAMON GOAT CHEESE CARPACCIO - $13
12-month cured Spanish ham, figs, warm goat
cheese, sherry vinegar - Aguibal Olive Oil
BEEF CARPACCIO - $12
marinated raw beef, balsamic vinegar,
baby arugula, parmesan - Truffle Olive Oil
SALMON & TOMATO CARPACCIO - $13
salmon, tomato, lemon, dill,
capers, mesclun - Dill Infused Olive Oil
SPANISH TASTING PLATE - $15
tuna salad with fresh herbs, manchego,
bell pepper pimienton tapenade
fig jam, marcona almond, verdial olives
Aguibal Arbequina Olive Oil
SOUPS
MEDITERRANEAN SOUP OF THE DAY - $6.95
COLD GAZPACHO - $6.95
with Fresh Basil & Pine Nut Pesto
SALADS
served with our freshly baked olive oil fougasse bread
and a selected extra virgin olive oil
FIG & OLIVE SALAD - $12
figs, olives, tomato, manchego, goat, gorgonzola cheeses, walnut,
balsamic fig vinegar dressing with Koroneiki Olive Oil
POLLO DE JAEN - $14
rosemary & thyme chicken breast, avocado, fennel, walnut,
orange & sherry vinegar dressing with Arbequina Olive Oil
MEDITERRANEAN GREEK SALAD - $12
feta cheese, tomato, kalamata olives, bell pepper, onion
lemon juice with kalamata infused Koroneiki Olive Oil
SALADE NICOISE - $15
seared tuna, egg, tomato, haricot vert, bell pepper, olives nicoises
light lemon dressing with Moulin Baussy Olive Oil
SALADE SAUMON MARINE ET CREVETTES- $15
marinated raw salmon, shrimp, avocado, citrus fruits, tomato, cilantro
lemon dill & chive dressing with Moulin Baussy Olive Oil
MOZZARELLA DI BUFFALA & VEGETABLE - $14
mozzarella di buffala, tomatoes, zucchini, fresh basil - Basil Olive Oil
APPETIZERS
GRILLED ASPARAGUS WITH WARM MARINATED SALMON - $14
diced tomato, chives - Marques de Grinon Olive Oil
SEARED SEA SCALLOPS WITH TRUFFLE CROSTINI - $16
seared sea scallops, arugula, pine nuts, tomato,
served with crostini of marinated sea scallops with Truffle Olive Oil
PASTA DISHES
VEGETARIAN LINGUINI WITH OLIVE TAPENADE MOULIN BAUSSY - $18
grilled zucchini, eggplant, tomato, bell pepper, fresh basil, red onion, portobello - Moulin Baussy Olive Oil
PENNE MEDITERRANEO - $16
shrimp, tomato, garlic, cilantro, chives - Sundried Tomato Olive Oil
PENNE FUNGHI TARTUFFO - $15
cremini mushrooms, parmesan, parsley, scallion - Truffle Olive Oil
JUMBO CRABMEAT & RICOTTA HOMEMADE RAVIOLI - $22
asparagus, artichoke, tomato, pine nuts - Marques de Grinon Olive Oil
MAIN COURSES
PREPARED WITH SELECTED OLIVE OILS
BROCHETTE DE POULET - $20
grilled organic chicken on thyme skewers,artichoke tapenade, served with
a mix of mushrooms, tomato, arugula and parmesan - Lemon Infused Olive Oil
GRILLED LAMB SKEWERS - $20
grilled lamb on rosemary skewers, bell pepper, served with Greek yogurt & honey
and a couscous with figs, red onion, tomato - Koroneiki Olive Oil
TILAPIA WITH MASHED POTATO OLIVE OIL PUREE & BABY SPINACH - $19
grilled tilapia file, home made mashed potatoes & chive, spinach
balsamic vinegar - Aguibal Arbequina Olive Oil
SEAFOOD SAFRON PAPILLOTE - $28
steamed scallops, baby clams, tiger shrimp in papillote with saffron, leeks, zucchini, bell pepper,
chardonnay wine, eggplant, tomato, fresh thyme
served with home made mashed potatoes & chive - Marques de Grinon Olive Oil
MIX SKEWER TASTING -$ 26
grilled organic chicken on thyme skewers with artichoke tapenade, mushrooms, arugula, parmesan
grilled lamb on rosemary skewers, bell pepper, greek yogurt & honey, couscous with figs & onions
grilled shrimp on oregano skewers, tomato - Nocellaria Olive Oil
CRAB TASTING - $28
jumbo crabmeat ricotta croquette, papaya cilantro tomato salad, lemon
crabmeat ravioli, asparagus, artichoke, tomato, pine nuts- Marques de Grinon Olive Oil
crabmeat & celery root salad with baby arugula - Dill Infused Olive Oil
VERDURA COTTA I PORTOBELLO - $16
grilled asparagus, eggplant, zucchini, endive, tomato, portobello
Taggiasca Mosto Olive Oil
PLEASE NOTE: All menu items and prices are subject to change.
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