Menu: Fillip's

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Cucumber Salad
Radish, Toasted Sourdough, Balsamic Vinegar $6

Roasted Butternut Squash Soup
Thyme Crouton and Cider Reduction $8

Warm Potato and Leek Soup
Extra Virgin Olive Oil and Nutmeg $7

Wild Arugula Salad
Duck Confit, Gala Apple, Dijon Vinaigrette $8

Hudson Valley Foie Gras
Brioche and Caramelized Apple $13

Braised Spanish Mackrel
Marinated Pear and Celery Root $12

Pumpkin Seed Crusted Sea Scallops
Winter Squash Puree and Watercress Salad $13

Crispy Veal Sweetbreads
Chippolini Onion, Asparagus and Sunchoke $10

Roasted Monkfish
Warm Baby Vegetables and Ancho Chili $19

Roasted Atlantic Cod
Cockles, Artichokes, Piquillo Peppers, Mint, Fennel $23

Braised Rib of Beef
Mustard Greens and Potatoes $20

Breast of Veal
Baby Vegetable and Crispy Polenta $20

Shank of Lamb
Brccoli Rabe, Burnt Cippolini, Pine Nut $20

Roasted Beef Tenderloin
Roasted Winter Squash and Asparagus $24

Grilled Rack of Lamb
Mustard Spatzle, Bacon and Vegetable Ragout $26

Crispy Red Snapper
Jonah Crab Salad and Pistachio Vinaigrette $23

Poached Strip Bass
Olive Oil, Roasted Tomato and Jerusalem Artichoke $22

Crispy Breast of Duck
Sweet Potatoes, Grilled Bok Choy and Pickled Raisin $21

Crispy Atlantic Skate
Panko Crusted, Shaved Fennel and Citrus Salad $20

Braised Pork Belly
Lentils, Apple and Arugula


Please note: all menu items and prices are subject to change.