Financier Patisserie
Restaurant Menu
Coffee Cake ~ $2.25
Muffins
(Blueberry, Carrot, Bran, Apple) ~ $2.00
Croissant ~ $1.85
Croissants
Almonds ~ $2.25
Chocolate ~ $2.25
Apricot ~ $2.25
Danish (Cheese, Mixed Nut) ~ $2.00
Sugar Brioche ~ $2.25
Almond Brioche ~ $2.25
Fruit Brioche ~ $2.25
Apple Turnover ~ $2.25
Scones ~ $2.00
Flan ~ $2.25
Brownies ~ $2.25
Diplomat ~ $3.50
Coconut Rocher (with Chocolate) ~ $1.75
Apple Galette ~ $2.25
Florentine ~ $2.25
Macarons ~ $1.75
Financier ~ $1.35
Madeleine ~ $.65
Biscotti ~ $1.00
Palmier ~ $1.50
* MINI GIFT BAGS & BOXES*
Financier ~ $3.75
Madeleine ~ $3.25
MINI-Financier ~ $5.00
MINI-Madelein ~ $4.00
MINI-Coconut Rocher ~ $6.50
MINI-Meringue ~ $3.50
Biscotti ~ $3.75
Macarons ~ $8.00
Chocolate flourless cookies
(with walnuts and pecans) ~ $6.50
* PASTRIES *
Opera
Coffee buttercream, chocolate ganache
and coffee soaked cake with chocolate glaze ~ $4.25
Sacher Torte
(Layers of chocolate hazelnut cake alternating
with thin layers of raspberry preserves) ~ $3.75
Chocolate Mousse Cake
(Moist almond macaron, chocolate mousse,
chocolate ganache, and chocolate biscuit
with chocolate glaze) ~ $4.25
Tiramisu
(Layers of lady finger soaked in coffee syrup
alternating with a light mascarpone mousse
cream, dusted with cocoa powder) ~ $4.25
Éclair
(Coffee or Chocolate) ~ $3.25
Fraisier
(Fresh strawberries, vanilla biscuit, mousseline
with a touch of Grand Marnier) ~ $4.25
Chocolate Praline Cake
(Chocolate ganache, praline mousse, chocolate
genoise and chocolate glaze) ~ $4.25
Napoleon
(Puff pastry layers filled with vanilla pastry
cream flavored with rum) ~ $3.75
Chocolate Caramel Dome
(Chocolate cream, caramel mousse and
almond biscuit) ~ $3.85
Berries Tartlette ~ $3.50
Lemon Tartlette ~ $3.50
Assortment of Petits Fours
(Éclair, Tartlette, Little Cakes with a 48 hour
notice, Assorted Platter of 16pcs.)~ $21.50
CAKES *
All cakes available in:
7" serves 6-8 ppl $25.50 9" serves 10-12 ppl $39.50
Chocolate Mousse Cake
(Moist almond mararon, chocolate mousse, chocolate ganache, and chocolate biscuit with chocolate glaze.)
Chocolate Gianduja (hazelnut) Banana Cake
(Chocolate ganache, chocolate genoise, and fresh
caramelized bananas with a gianduja mousse.)
Sancher Torte
(Layers of chocolate hazelnut cake alternating with
thin layers of raspberry preserves.)
Tiramisu
(Layers of lady finger soaked in coffee syrup
alternating with a light mascarpone mousse cream,
dusted with cocoa powder.)
Fraisier
(Fresh strawberries, vanilla biscuit, mousseline
with a touch of Grand Marnier Cassis White Chocolate Mousse White chocolate & cassis mousses, almond biscuit, cassis glaze. )
Cheesecake with Berries
(Creamy cheesecake topped with seasonal berries.)
Lemon Berries Mirror
(Light almond cake layers and lemon mousse,
mixed berries, topped with berries glaze.)
Marjolaine
(Coffee buttercream and chocolate ganache layered
with almond meringue and covered in toasted almonds.)
Adrienne
(Pistachio mousse, chocolate ganache and a pistachio macaron base.)
Raspberry White Chocolate Mousse
(Raspberry & white chocolate mousse & almond biscuit.)
Chocolate Praline Cake
(Chocolate ganache & genoise, praline mousse, chocolate glaze.)
* TARTS *
Berries Tart
(Almond cream baked in a sweet pastry crust topped with fresh berries.)
Serves 4 ~ $14.00
Server 8-10 ~ $24.00
Baked Mixed Fruits Tart
(Almond cream baked in a sweet dough crust topped with chef's selection of fruits.)
Serves 4 ~ $14.00
Server 6-8 ~ $24.00
Apple Galette
(Glazed apples on top of flaky puff pastry.)
Serves 4-6 ~ $18.00
Server 6-8 ~ $22.00
PLEASE NOTE: All menu items and prices are subject to change.
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