Firebird

Firebird

Restaurant Menu


First Course

SALAT PO FIREBIRD
Mixed Greens, Lemon and Herb Vinaigrette
 
ZELIONIY SALAT
Arugula Salad, Marinated Brinza Cheese, Toasted Coriander Sauce

SALAT IZ SHPINATA
Spinach Salad, Pickled Beets and Red Wine Poached Pears

DZNEPEG HAVKITOV, SKHTOROV, YEV LIMONOV
Chilled White and Green Asparagus, Sauce Gribiche, Spanish Trout Roe
 
LUKOVIY SUP
Onion Creme Soup, Quenelle of Fresh Maine Crab
 
SUP DNYA
Chef's Select Soup of The Day 
 
SELIODKA POD SHUBOI
Crisp Marinated Herring, Potato and Beet Salad, Za-atar Aioli

UZBEKSKIE MANTI
Uzbeki Oxtail Manti, Radicchio, Wild Mushroom Consomme
 
KURNIK IZ OMAR
Lobster Kurnik, Fennel Scented Beurre Blanc
 
PSHTET IZ GUSINOY PECHONKI
Terrine of Hudson Valley Foie Gras, Chef's Preparation
 
ZAKUSKA PO-FIREBIRD
A Selection of Smoked Fish and Meat, Assorted Pickled Vegetables, Tartaletki s Ikroy, Russian Condiments
 
BALIK IZ LOSOSINI
House Smoked Salmon, Yukon Gold Potato Crisp, Horseradish Cream, Salmon Caviar

Main Courses
 
FROM THE LAND
 
KOTLETA PO KIEVSKI
Chicken Kiev, Parsnip Puree and Braised Swiss Chard
 
SVINIE OTBIVNIE
Roasted Pork Chop, Wild Mushroom and Herb Brioche Salad, Apple Cider Reduction
 
GOVIADINA NA GRILE
NY Strip Steak Grille, Pomme Saute, Creamed Spinach and Roasted Garlic Sauce
 
BARANINA PASTINER
Loin of Lamb, Fall Squash, White Beans and Rosemary Jus
 
UTKA S GOLUBTSOM
Maigret De Canard, Stuffed Cabbage, Duck Confit, Kasha and Porcini Mushrooms
 
UKRAINSKIY BORSCHT
Ukranian Borscht, Smoked and Braised Pork, Beef and Duck, Smoked Potato Pirozhki
 
FROM THE SEA  
 
KULEBIAKA IZ OSETRINI
Kulebiaka of Sturgeon, Grilled Asparagus, Lemon-Dill Beurre Blanc
 
TRESKA PO-GRUZINSKY
Georgian Spiced Dayboat Cod, Spinach and Root Vegetable Ragout and Sumac Aioli
 
ZAPECHONAYA LOSOSINA
Roasted Salmon, Cauliflower Puree, Braised Leeks, Lobster Nage
 
ZHARENIY OKUN
Black Sea Bass, Beet and Walnut Risotto, Herbed Creme Fraiche



 

 

PLEASE NOTE: All menu items and prices are subject to change.

^Top