Menu: Fireside

Phone: (212) 754-5017

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DINNER


CONVERSATION PIECES
Short Rib Tacos Corn, Queso Fresco, Tomatillo Salsa, Crisp Corn Tortillas 14
Lollipop Buffalo Wings Mountain Gorgonzola Fonduta, Pickled Cucumbers 13
Oysters Madison Crisp Oysters, Seaweed Salad, Pickled Ginger, Wasabi Mayonnaise 16
Escargot Profiteroles Garlic Herb Butter 12
Fireside Lobster Rolls 21
Crepe Royale
   Nantucket Bay Scallops, Sweet Potato–Chorizo Hash,
   Caviar, Quail Egg, Lobster Hollandaise 30
Colossal Shrimp Cocktail Fireside Cocktail Sauce 24
The Original Mini Burger
   Four All Beef Patties, Secret Sauce, Lettuce, Cheese,
   Pickles, Onions, Tomatoes on Petite Buns 18
Foie Gras Candy Apple 19
Mojito Lamb Chops Mint & Lime Glaze, Flaming 151 Rum 20
Pequenos Calamares & Chorizos Piquillo Peppers, Garlic Sauce 13

SOUPS & SALADS
Truffled Potato-Leek Soup
   Petite Baked Potato, Braised Leeks 9
Pot au Feu
   Beef Consommé, Tokyo Turnips, Thumbelina Carrots,
   Beef Carpaccio, Sautéed Marrow 11
Chopped
   Iceberg Cups, Chickpeas, Tomatoes, Onions, Peppers,
   Olives, Capers, Zesty Vinaigrette 10
Caesar Stack
   Romaine, White Anchovy Crostini, Parmigiano-Reggiano 11
Beet, Beet, Beet
   Goat Cheese “Croutons”, Candied Walnuts, Kumquats, Sherry Vinegar, Walnut Oil 13
Autumn Toss
   White & Purple Endives, Harvest Grapes, Cashews, Point Reyes Bleu Cheese 12

PASTAS & PIZZETTAS
Rigatoni Carbonara 14
Wild Boar Bolognese Strozzapreti 13
Forest Mushroom Pappardelle 16
Margherita Pizzetta
   Plum Tomato, Mozzarella, Basil 14
Pepperoni Pizzetta
   Plum Tomato, Mozzarella, Pepperoni 15


CENTER PLATES

BBQ Pork “Osso Bucco” Creamy Cheese Grits 29
Shallow-Poached Dayboat Cod - Piperade, Cockles, Gigante Beans 25
Smoked Prime Rib Horseradish, Crème Fraiche 33
Diver Sea Scallop “Wellington” Foie Gras, Black Truffle, Chanterelles, Chestnuts 33
Rotisserie Natural Chicken Winter Squash, Apple Jack Sauce 23
Pan-Roasted Steelhead Salmon Braised Endive & Cranberries, Poached Pears 26
“Duck L’ Orange” White Kimchee, Steamed Buns, Sriracha Duck Mayo 24
Certified Angus Kansas City Strip Steak French Onion Fondue 35

FIRESIDES
Fire Fries 6
Rosemary Fingerling Potatoes 7
Creamy Cheese Grits 6
Fennel-Whipped Potato 6
Roasted Winter Squash 6


DESSERTS
Crème Brûlée 10
Apple Tart Bourbon Vanilla Ice Cream 13
NYC Cheese Cake Berries, Whipped Cream 12
Warm Chocolate Bread Pudding Chocolate Malted Ice Cream 13
Black & White Chocolate Mousse Cake 11
House-Spun Ice Cream & Sorbet 9
First NYC S’mores (fire included) 7 /2 pp min.
Baked Alaska 14
Artisanal Cheese Selection 15









FIRESIDE

Please note: all menu items and prices are subject to change.