Fleur de Sel
Restaurant Menu
Appetizers
Crispy Frog’s Legs “Lollipops”, Sweet Garlic Purée, Parsley Butter
Maine Steamed Lobster, Winter Black Truffle Mayonnaise, Apple
Cider Vanilla Reduction, Asian Pear & Celery Leaves (supp. $7)
Steamed Parsnip Soup, Roasted Parsnips, White Truffle Pesto &
Roasted Chestnut Ravioli
Goat Cheese & Artichoke Ravioli, Red Beet Dijon Jus, American
Paddlefish Caviar
Alaska Smoked Salmon, Fresh Coconut Shavings, Yogurt Coriander Dressing
Seared Hudson Valley Foie Gras, Lebanese Rose Water & Apricot
Exotic Fruit Purée, Red Wine Sauce (supp. $6)
Organic Mesclun Salad, Julienne of Winter Vegetables, Rosé Wine
Shallot Vinaigrette
Petit Gris Escargot & Polenta Gâteaux, Garlic Chips, Parmesan Tuile,
Red Wine jus, Parsley Oil
Foie Gras & Artichoke Ravioli, Broccoli Purée, Winter Black Truffle &
Armagnac sauce, Shallot Foam
Entrées
Sullivan County Crispy Poussin, Baby Spinach, Black Trumpet
Mushrooms, Foie Gras Sauce
Pan Seared Monkfish, Ginger Swiss Chard Rolls, Hedgehog
Mushrooms, Port Wine Sauce
Duo of Berkshire Pork Loin & Braised Pork Belly, Baked Potato,
Moroccan Black Olive, Roasted Apples, Calvados Jus
Diver Maine Sea Scallops, Curry Glazed Carrots, Fresh Grapefruit,
Honey Gastrique
Colorado Lamb Rack, Butternut Squash Gnocchi, Braised Salsify,
Parmesan Foam (supp. $6)
Braised Short Rib of Veal, Celery & Parsley Root Purée, Sweetbread &
Porcini Ravioli, Juniper & Orange Sauce
Pan Seared Wild Striped Bass, “Aux Poivres & Rosemary”, Roasted
Cauliflower, Banyuls & Golden Raisin Jus.
New Zealand Venison Loin, Pistachio & Fennel Seed Crusted, Venison
Sausage Gratin, Beet Sauce
Desserts
“Fleur de Sel” Caramel
Milk Jam, Cocoa Nib Ice Cream
“Navan” Chocolate Tart
Spiced Bread, Chocolate Sorbet
Bittersweet Chocolate Cake
Spiced Bread, Rum Raisin Ice Cream
Caramelized Brittany Crêpe
Granny Smith Apple, with Devonshire Cream
Huckleberry Bread Pudding
Fleur de Sel Sable, Mascarpone Sorbet
Chestnut Crémeaux
Chestnut Financier, Brown Butter Ice Cream
Vanilla Crème
Cashew Nougatine, Passionfruit Sorbet
Orange Creamsicle
Vanilla Semifreddo, Citrus Salad
“Sichuan Pepper” Roasted Baby Pineapple
Muscovado Genoise, Yuzu Sorbet
Selection of American Cheeses
Raisin Walnut Bread (supp $8)
Three-Course Prix-Fixe
$76
Tasting Menu
Canapé
~~~
Duck & Foie Gras Terrine, Glazed Baby Turnips
or
Maine Lobster, Black Truffle Mayonnaise, Asian Pear
~~~
Crispy Frog’s Legs, Sweet Garlic Purée, Parsley Coulis
or
Escargot & Polenta Gâteaux, Parmesan Crisp, Red Wine Sauce
~~~
Pan Seared Bass, Cauliflower, Banyuls & Golden Raisin Jus
or
Diver Sea Scallops, Grapefruit, Baby Carrots, Honey Gastrique
~~~
Roasted Veal Loin, Foie Gras Ravioli, Black Truffle Sauce
or
Pistachio Crusted Venison Loin, Venison Sausage Gratin, Beet Jus
~~~
Selection of American Artisanal Cheese,
Raisin Walnut Bread
~~~
Orange Creamsicle, Vanilla Semifreddo, Citrus Salad
or
“Navan” Chocolate Tart, Spiced Bread, Chocolate Sorbet
$89
$145
With Wine Pairing
Please inquire about the Chef’s Tasting Menu
$125
PLEASE NOTE: All menu items and prices are subject to change.
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