NYC Restaurants

Fogo de Chao

40 West 53rd Street
New York, NY, 10019
(212) 969-9980

Cuisine: Brazilian

Menu:   View the Menu              

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Fogo de Chão, the internationally renowned restaurant from Brazil, is unveiling the largest culinary and beverage revamp of its award-winning Bar Fogo menu, including a variety of new handcrafted South American cocktails and Brazilian-inspired plates.

The new Bar Fogo menu items include Lobster & Shrimp Tacos; Saucy Legs, which are made wth cognac-marinated chicken, tossed with Brazilian BBQ sauce and Pão de Queijo crispies; Queijo Assado, a fire-roasted, golden Brazilian cheese served with malagueta pepper honey; and Gaucho-Style Hummus made with seasoned Picanha.

New South American-inspired cocktails include Desert Rose, made with Patron Silver, Aperol, lime and aquafaba, garnished with angostura bitters; Jorge’s Sour, made with Woodford Reserve Bourbon, Licor 43 and Fogo Silver Cachaça mixed with fresh lemon and honey, topped with Jorjão Malbec; Samba Squeeze Martini, made Grey Goose Le Citron Vodka, St- Germain, blood orange and guava; and the VSOP Sidecar, made with Remy Martin VSOP Cognac, Cointreau, Crème de Cassis, lemon and honey elixir.

Neighborhood: West 50s

Hours: Lunch
Mon-Fri 11:30-3:00
Mon-Fri 5:30-11:00
Sat 4:30-11:00
Sun 4:00-10:00

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