Foley's Restaurant & Bar

Foley's Restaurant & Bar

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Restaurant Menu

STARTERS

--------------------------------------------------------------------------------  1. MALPEQUE OYSTERS with Papaya Mignonette 12 

--------------------------------------------------------------------------------  3. WELLFLEET COUNTNECK CLAMSon the Half Shell 12 

--------------------------------------------------------------------------------  4. CHILLED SHRIMPWith Foley’s Sauce  15 

--------------------------------------------------------------------------------  5. FRENCH BAY MUSSELS with Garlic and White Wine 12 

--------------------------------------------------------------------------------  6. FRENCH BAY MUSSELSWith Bass Ale Broth 14 

--------------------------------------------------------------------------------  7. DUFFY SQUARE STEAK SOUP 9 

--------------------------------------------------------------------------------  8. EMPIRE CRAB SOUP 9 

--------------------------------------------------------------------------------  9. LOBSTER BISQUE Laced with Brandy and Reduced Cream 9 

--------------------------------------------------------------------------------  10. FOLEY’S SIGNATURE SEAFOOD "RETURN TO LIFE" 15 

--------------------------------------------------------------------------------  12. SHREDDED CAESAR SALAD With Toasted Focaccia Croutons 8 

--------------------------------------------------------------------------------  13. TENDER BABY GREENS SALAD With Dried Blueberries, Cranberries, Walnuts, Gorgonzola and Cranberry Vinaigrette Dressing 10 

--------------------------------------------------------------------------------  14. LOBSTER EMPANADAS With Mashed Avocado and Cilantro Oil 15 

--------------------------------------------------------------------------------  15. ICED SEAFOOD TOWER FOR TWO Chilled Shrimp, Poached Lobster, Jumbo Lump Crab Meat, Chilled Clams and Oysters served with Foley’s Sauce and Papaya Mignonette 38 

--------------------------------------------------------------------------------

SEAFOOD ENTREES

-------------------------------------------------------------------------------- 1. CEDAR PLANK SALMON FILLETWith Lobster Mashed Potatoes 29 

--------------------------------------------------------------------------------  2. “EVERYTHING” CRUSTED YELLOW FIN TUNA Over Lobster Mashed Potatoes Topped with Papaya Seaweed Salad 33 

--------------------------------------------------------------------------------  3. SAUTEED FILLET OF HADDOCKWith Lobster, Crab and Rock Shrimp Succotash 32 

--------------------------------------------------------------------------------  4. TWICE BAKED JUMBO LUMP CRABCAKESWith Lemon Beurre Blanc and Caperberries 34 

--------------------------------------------------------------------------------  5. BLACKENED BLOCK ISLAND SWORDFISHWith Mashed Sweet Potatoes and Sautéed Broccoli Rabe 30 

--------------------------------------------------------------------------------  6. PAN SEARED LEMON SOLE With Shrimp, Scallop and Crabmeat Risotto 29 

--------------------------------------------------------------------------------  7. SAUTEED JUMBO PRAWNS "AU POIVRE"With Green Peppercorn and Pernod 31 

--------------------------------------------------------------------------------  8. OLIVE OIL BASTED TENDER LOBSTER TAIL TRIO Roasted and Served with Grilled Asparagus 41 

--------------------------------------------------------------------------------  9. CASTELLANE PASTAWith Lobster, Rock Shrimp, Asparagus, Peas and Tomatoes in a Light Cream Sauce 28 

--------------------------------------------------------------------------------  10. FOLEY'S SEAFOOD PAELLAClams, Lobster, Swordfish, Mussels and Shrimp in a Saffron Pilaf 32 

--------------------------------------------------------------------------------

OTHER ENTREES

--------------------------------------------------------------------------------  1. "FRENCH CUT" ROASTED CHICKENWith Caramelized Vegetables and Garlic Mashed Potatoes 26 

--------------------------------------------------------------------------------  2. SEARED BLACK ANGUS FILET MIGNONWith Grilled Russet Potatoes 38 

--------------------------------------------------------------------------------  3. GRILLED RIBEYE STEAK"Carb Friendly" with Grilled Asparagus 36 

--------------------------------------------------------------------------------  4. GRILLED RIBEYE STEAK"Oscar Style" with Crabcake, Asparagus and Bearnaise 51 

--------------------------------------------------------------------------------  5. SEARED FILET MIGNON AND TWIN HERBED BASTED LOBSTER TAILS 48 

 

PLEASE NOTE: All menu items and prices are subject to change.



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