Fontana Di Trevi

Fontana Di Trevi

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Restaurant Menu

Appetizers   

FONTANA ANTIPASTO MISTO   11.5  Combination of cold cuts, mixed vegetable and jumbo shrimp 

FRITTO MISTO   8  Deep fried breaded calamari, zucchini and mozzarella 

GAMBERI TREVI   8.5  Shrimp with cremini mushrooms, garlic in a white wine sauce 

NEPTUNO   9.95  Chopped shrimp, scallop & salmon in a light cream sauce 

PORTOBELLO ALLA GRIGLIA   8.75  Grilled Portobello mushroom drizzle with virgin olive oil & balsamic vinegar 

PROSCIUTTO E MELONE   9.25  Thinly sliced Prosciutto di Parma and seasonal melon served in a Parmesan cheese basket Soups    

MINESTRONE DI VERDURE   6  Mixed vegetable soup 

PASTA E FAGIOLI   6.5  Beans and pasta soup.... The Tuscan Version 

STRACCIATELLA   6.25  Roman style soup with egg & cheese in our homemade chicken broth 

TORTELLINI IN BRODO   6.5  Our own homemade tortellini in a chicken stock  Salads   

INSALATA CAPRESE   8.25  Sliced homemade mozzarella with vine ripened tomatoes and fresh basil 

INSALATA CESARE   8.5  The classic Caesar salad prepared tableside 

INSALATA DI BARBABIETOLE E MELE   7.75  Shredded red beets and apple topped with goat cheese 

INSALATA DI SPINACI CON PROSCIUTTO   7.25  Fresh leaves of spinach with cremini mushrooms tossed with seared pancetta and a warmed white wine vinegar dressing 

INSALATA TRE-COLORI   7.25  A blend of arugola, radicchio and endive with shaved parmigiano cheese 

INSALATA TREVI   7.75  Chopped mixed salad with our special house dressing Pasta 

BUCATINI ALLA CARBONARA   14.5  Thick spaghetti sautéed with pancetta in a cream sauce 

CAPELLINI PRIMAVERA   14  Capellini with mixed vegetables in a light pink sauce 

EGGPLANT PARMIGIANA   13.5 

 FETTUCINE ALFREDO   14  Homemade fettuccine made the authentic way, with marscarpone 

GNOCCHI ALLA MARINARA   14.25  Homemade potato dumplings with a fresh tomato, garlic and basil sauce 

LASAGNA VERDE   13  Grandma's special recipe. Spinach pasta layered with a meat sauce 

LINGUINE CON VONGOLE   15.25  Linguine with manila clams, garlic and extra virgin olive oil 

PENNE ALLA VODKA   12.5  Penne in a light tomato sauce with shallots, cream & vodka 

RAVIOLI AI FUNGHI   15.25  Homemade wild mushroom filled ravioli in a light shiitake mushroom reduction 

RIGATONI ALL'MATRICIANA   11.5  Rigatoni pasta in a seasoned tomato sauce with onion and pancetta 

SPAGHETTI AGLIO E OLIO   9.5  Spaghetti tossed with garlic and extra virgin olive oil 

TORTELLINI ALLA PAPALINA   14.5  Homemade veal tortellini with peas, mushrooms and prosciutto in a light cream sauce

Seafood    

BRANZINO OREGANATA   22.75  Seared stripe bass with a breadcrumb, oregano and garlic crust 

GAMBERI COGNAC   21  Shrimp sautéed with Portobello mushrooms, garlic and cognac served over a bed of rice. 

SALMONE ALLA GRIGLIA   19  Grilled salmon served with a light lemon, white wine & caper sauce Meats     

COSTATA DI VITELLO ALLA CAPRICCIOSA   24.5  Sautéed breaded veal chop topped with arugola and tomato salad 

COSTOLETTE D'AGNELLO BALSAMICO   23.25  Grilled lamb chops with a balsamic reduction 

FILET MIGNON BAROLO   26  Filet mignon with mixed mushrooms in a red wine sauce 

LOMBATA DI VITELLO   25.95  Double thick cut veal chop broiled to perfection 

OSSOBUCO   20.95  Veal shank served with seasoned saffron rice 

PETTO DI POLLO AL LIMONE   17.25  Seared chicken breast with a lemon and parsley sauce 

POLLO SCARPARIELLA   16.5  Chicken sautéed in garlic, rosemary and Pinot Grigio 

POLLO TREVI   18  Chicken rolled breast with mozzarella and prosciutto in a light brown sauce 

SCALOPPINE ALLA SORRENTINA   19.5  Veal scaloppini topped with eggplant, prosciutto and mozzarella 

SCALOPPINE MARSALA CON FUNGHI   19.5  Veal scaloppini sautéed with mixed wild mushrooms and Marsala wine 

SCALOPPINE PICCATA   19  Veal scaloppini sautéed in a zesty lemon and white wine sauce

 

PLEASE NOTE: All menu items and prices are subject to change.



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