Fontana Di Trevi
Restaurant Menu
Appetizers
FONTANA ANTIPASTO MISTO 11.5 Combination of cold cuts, mixed vegetable and jumbo shrimp
FRITTO MISTO 8 Deep fried breaded calamari, zucchini and mozzarella
GAMBERI TREVI 8.5 Shrimp with cremini mushrooms, garlic in a white wine sauce
NEPTUNO 9.95 Chopped shrimp, scallop & salmon in a light cream sauce
PORTOBELLO ALLA GRIGLIA 8.75 Grilled Portobello mushroom drizzle with virgin olive oil & balsamic vinegar
PROSCIUTTO E MELONE 9.25 Thinly sliced Prosciutto di Parma and seasonal melon served in a Parmesan cheese basket Soups
MINESTRONE DI VERDURE 6 Mixed vegetable soup
PASTA E FAGIOLI 6.5 Beans and pasta soup.... The Tuscan Version
STRACCIATELLA 6.25 Roman style soup with egg & cheese in our homemade chicken broth
TORTELLINI IN BRODO 6.5 Our own homemade tortellini in a chicken stock Salads
INSALATA CAPRESE 8.25 Sliced homemade mozzarella with vine ripened tomatoes and fresh basil
INSALATA CESARE 8.5 The classic Caesar salad prepared tableside
INSALATA DI BARBABIETOLE E MELE 7.75 Shredded red beets and apple topped with goat cheese
INSALATA DI SPINACI CON PROSCIUTTO 7.25 Fresh leaves of spinach with cremini mushrooms tossed with seared pancetta and a warmed white wine vinegar dressing
INSALATA TRE-COLORI 7.25 A blend of arugola, radicchio and endive with shaved parmigiano cheese
INSALATA TREVI 7.75 Chopped mixed salad with our special house dressing Pasta
BUCATINI ALLA CARBONARA 14.5 Thick spaghetti sautéed with pancetta in a cream sauce
CAPELLINI PRIMAVERA 14 Capellini with mixed vegetables in a light pink sauce
EGGPLANT PARMIGIANA 13.5
FETTUCINE ALFREDO 14 Homemade fettuccine made the authentic way, with marscarpone
GNOCCHI ALLA MARINARA 14.25 Homemade potato dumplings with a fresh tomato, garlic and basil sauce
LASAGNA VERDE 13 Grandma's special recipe. Spinach pasta layered with a meat sauce
LINGUINE CON VONGOLE 15.25 Linguine with manila clams, garlic and extra virgin olive oil
PENNE ALLA VODKA 12.5 Penne in a light tomato sauce with shallots, cream & vodka
RAVIOLI AI FUNGHI 15.25 Homemade wild mushroom filled ravioli in a light shiitake mushroom reduction
RIGATONI ALL'MATRICIANA 11.5 Rigatoni pasta in a seasoned tomato sauce with onion and pancetta
SPAGHETTI AGLIO E OLIO 9.5 Spaghetti tossed with garlic and extra virgin olive oil
TORTELLINI ALLA PAPALINA 14.5 Homemade veal tortellini with peas, mushrooms and prosciutto in a light cream sauce
Seafood
BRANZINO OREGANATA 22.75 Seared stripe bass with a breadcrumb, oregano and garlic crust
GAMBERI COGNAC 21 Shrimp sautéed with Portobello mushrooms, garlic and cognac served over a bed of rice.
SALMONE ALLA GRIGLIA 19 Grilled salmon served with a light lemon, white wine & caper sauce Meats
COSTATA DI VITELLO ALLA CAPRICCIOSA 24.5 Sautéed breaded veal chop topped with arugola and tomato salad
COSTOLETTE D'AGNELLO BALSAMICO 23.25 Grilled lamb chops with a balsamic reduction
FILET MIGNON BAROLO 26 Filet mignon with mixed mushrooms in a red wine sauce
LOMBATA DI VITELLO 25.95 Double thick cut veal chop broiled to perfection
OSSOBUCO 20.95 Veal shank served with seasoned saffron rice
PETTO DI POLLO AL LIMONE 17.25 Seared chicken breast with a lemon and parsley sauce
POLLO SCARPARIELLA 16.5 Chicken sautéed in garlic, rosemary and Pinot Grigio
POLLO TREVI 18 Chicken rolled breast with mozzarella and prosciutto in a light brown sauce
SCALOPPINE ALLA SORRENTINA 19.5 Veal scaloppini topped with eggplant, prosciutto and mozzarella
SCALOPPINE MARSALA CON FUNGHI 19.5 Veal scaloppini sautéed with mixed wild mushrooms and Marsala wine
SCALOPPINE PICCATA 19 Veal scaloppini sautéed in a zesty lemon and white wine sauce
PLEASE NOTE: All menu items and prices are subject to change.
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