Frederick's

Frederick's

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Restaurant Menu


Lounge Dinner


SASHIMI

Tuna Sashimi  8.00

Salmon Sashimi  6.00

Striped Bass 7.00

Trio of Hand Roll (Chef's Choice)  16.00


ROLLS

Alaskan King Crab Roll 16.00

Spicy Tuna Roll  12.00

King Salmon and Avocado Roll 12.00

Striped Bass with Marinated Shitake Mushrooms 12.00

Jumbo Shrimp Roll  13.00


FOR 2

Chirashi platter (cooked and raw fish on rice)  24.00

Sushi roll platter  26.00

Sashimi platter  24.00


HOT FARES

Crispy Shrimp 9.00
Thai basil aioli 

Tempura Calamari 10.00
Ginger dipping sauce

Port Wine and Sake Brazed Beef Short Ribs  15.00
Roasted garlic, sweet onions puree

Pan Seared Scallops  12.00
Teriaki glaze and pickles pineapple

Dry Aged Sirloin Strip  15.00
Asian sweet sauce and crispy fries

Satay Jumbo shrimp  9.00
Sweet chili sauce and crushed peanuts

Miso Soup  14.00
Pan Seared Chicken Breast
Five spices and Asian pear chutney

Mini Burgers  12.00
On brioche rolls with tomato, mico greens, Japanese spicy mayonnaise
and French fries.


 
COLD FARES

Ahi Tuna Tartar  12.00
Fresh avocado and ginger glaze
 
Hamashi Sashimi Salad  14.00
Fresh avocado, mico greens and cilantro oil

Three Seed Crushed Seared Ahi Tuna  14.00
Marinated Shitake muschrooms

 

PLEASE NOTE: All menu items and prices are subject to change.



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