Fresco by Scotto

Fresco by Scotto

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Restaurant Menu


FOR THE TABLE

Meat & Cheese Antipasto
Prosciutto di Parma, Parmigiano Reggiano, sopressata, fresh mozzarella, sweet and spicy
sausage, provolone, bresaola and house cured duck breast prosciutto ~ $29

Vegetable Antipasto assortment of marinated and grilled vegetables ~ $28

Grilled Pizza Margherita tomato, basil, bel paese and Pecorino Romano cheese ~ $20

Grilled Pizza Special today's selection ~ $22

Fried Calamari roasted pepper lemon aioli ~ $18

Potato & Zucchini Chips baked with crumbled gorgonzola cheese ~ $16

Fresco Bread
thin crusted grilled bread brushed with olive oil, garlic and herbs with breadsticks ~ $9

Breadsticks hand-rolled and baked ~ $4

Eggplant & Zucchini Pie baked with ricotta, mozzarella and tomato sauce ~ $27


APPETIZERS AND SALADS

Polenta Flan with Maldon Sea Salt Crusted Bone Marrow
mascarpone and parmesan polenta with porcini mushroom ragu ~ $16

Manila Clams
olive oil, garlic, white wine, saffron, roasted tomatoes, barlotti beans and arugula ~ $15

Fresco Crab Cake
baked almond coated jumbo lump crab meat served warm with wax bean, haricot verts and
carrot salad, upland cress and rémoulade ~ $16

Carpaccio of Yellow Fin Tuna "Venetian Agro Dolce"
finely diced sweet and sour vegetables, black truffles, micro sprouts, basil oil ~ $15

Homemade Mozzarella & Marinated Roasted Peppers
grilled asparagus, rocket salad, basil oil ~ $16

Winter Salad
Trevisano, mesclun and frisée greens, shaved fennel, red onions, blood oranges,
pine nuts, Gorgonzola Cremificato, blood orange vinaigrette ~ $14

Shaved Raw Artichoke, Celery Heart & Crimini Mushroom Salad
baby arugula, Grana Padano, cracked pepper, lemon and extra virgin olive oil ~ $15

Caesar Salad
hearts of romaine with shaved Parmigiano Reggiano and garlic croutons ~ $12

In the main dining room, appetizers and salads ordered as a main course will be
priced and served as an entrée.


PASTA

FRESCO HOMEMADE PASTAS

Spaghetti alla Chitarra with Fresh Tomato & Basil
thin spaghetti with fresh tomato, basil, garlic and extra virgin olive oil ~ $22

Saffron & Lemon Fettuccine with Rock Shrimp & Swordfish
fresh cherry and grape tomatoes, garlic, capers, white wine, lemon zest, extra virgin olive oil
and sweet basil ~ $26

Orecchiette with Baby Artichokes & Crispy Prosciutto
little ears, roasted peppers, caramelized cipollini onions, parsley, extra virgin olive oil ~ $24

Cavatelli with Sweet Italian Sausage & Broccoli Rabe
tiny boats, extra virgin olive oil, garlic, fennel, basil and parmesan ~ $24

Pappardelle with Duck & Wild Mushroom Ragu
long flat ribbons, duck and wild mushrooms braised in barolo wine, tomato, rosemary and thyme~ $25

Ravioli Fresco
today's selection of homemade ravioli ~ $24


FRESCO ORIGINALS

Vegetarian Pennette with Roasted Eggplant
Tuscan wheat free quills, oven roasted tomatoes, baby spinach, fresh mozzarella,
parmesan, garlic, extra virgin olive oil ~ $23

Penne Gratin
Prosciutto di Parma julienned, peas, fontina, provolone, Parmigiano Reggiano, heavy cream
and cracked black pepper ~ $22

Penne with Chicken & Veal Bolognese
a hearty veal and chicken ragu with white wine and tomato ~ $24

Spaghettini alle Vongole
manila clams, olive oil, garlic, hot pepper flakes, basil and oven roasted tomatoes ~ $26

Risotto Fresco
today's selection of simmered Arborio rice ~ $24

Pasta of the Day
today's selection of pasta ~ $25



DESSERT
*suggested accompaniment 

Bittersweet Chocolate Cake ~ $10.00 
moist chocolate cake with mascarpone semifreddo and amarena cherries
*Masi Recioto Della Valpolicella

A Taste of Italy Apple Sampler ~ $12.00 
apple ricotta cake (Umbria), red wine poached apples (Calabria) apple pistachio crostata (Sicily), brandied apple semifreddo (Tuscany), baked apples with walnuts and dates (Venice)
*Inniskillin Ice Wine

Walnut Cheese Cake ~ $10.00 
walnut crusted creamy ricotta cheese cake with caramelized bananas
*Grahams 10 year Tawny Port

Maple Panna Cotta ~ $9.00 
luscious eggless custard served with cranberry quince compote and whipped cream
*Le Dauphin De Guiraud Sauternes

Praline Meringue Ice Cream Sandwich ~ $9.00 
cinnamon ice cream, raspberry and chocolate sauces, fresh raspberries
*Framboise

Brownie Fudge Sundae ~ $9.00 
walnut brownie, malted milk ball vanilla ice cream, gooey fudge sauce, whipped cream
* Heitz Cellars Port

Gelato or Sorbet ~ $9.00 
with chocolate, butterscotch or hot fudge sauce ~ $1.00

Fresh Fruit ~ $12.00 
assorted seasonal fruits and berries
*Moscato D'Asti

Bomboloni di Zucca ~ $9.00 (dinner only!) 
made to order pumpkin donuts served with bourbon zabaglione and candied pumpkin seeds
*Muscat, Vin De Glacière

 

PLEASE NOTE: All menu items and prices are subject to change.

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