NYC Restaurants

Celebrity Chef Scott Conant, who is a popular guest on the Food Network, has opened his first solo New York City restaurant in more than a decade. Fusco, in Gramercy, is offering Italian cuisine in a sophisticated setting. On the menu is a Truffled Pea Caesar with caviar and burrata. Pickled ramps ramp up Tuna Tartare with black olives and tonnato. Short Rib of Beef is served with a horseradish spätzle and a fava bean salsa verde. Pasta dishes include Braised Duck Agnolotti with spring vegetables and foie gras, and Pasta Al Pomodor with the chef's signature ragu. Beef Spinalis, Guinea Hen, Scallops and Halibut are counted among the entrees. Desserts range from a Carmelia Chocolate Mousse to Strawberry & Rhubarb Cake. A Chef's tasting is being offered for $125 per person while Family-Style meals run $90 per person.

- Thomas Rafael