Geisha
Restaurant Menu
APPETIZERS SIMPLY RAW Mackerel Tartar $14.00 Spanish mackerel tartar, coriander, scallions, ginger,wasabi tobiko and wasabi citrus vinaigrette Tuna Carpaccio $14.00 Yellow tail tuna, avocado, crispy shallot rings, wasabi oil and lemon juice Yellowfin Tuna Tartar $15.00 Tuna tartar, Japanese potato salad, shungiku and red amaranth Patchwork Of Tuna & Hamachi $15.50 Patchwork of hamachi and yellowfin tuna, yuzu vinaigrette and micro coriander Hamachi Slivers $16.00 Hamachi slivers, grapefruit, avocado, tomato, herbs and lemon ponzu Scallops $18.00 Main diver scallops, sliced thin, served rawwith Veuve Cliquot Champagne gelée Kumamoto Oysters $3.00 each Kumamoto oysters served by the half dozen,with a collage of seaweed and ponzu mignonette BARELY COOKED Miso Cockles $12.00 Clarified miso consommé, fresh New Zealand cocklesand orange zest Celeriac Soup $14.00 Celeriac and lobster soup, maitake mushrooms,lobster dice and lobster foam Shrimp Lollipop $14.00 Grilled shrimp "lollipop" marinated in coriander,ginger and scallions on a sugar cane skewer Black Tiger Shrimp $15.00 Black tiger shrimp coriander dumplings, roasted pumpkinin a rich green curry broth Fried Oysters $18.00 Fried sesame crusted bluepoint oysters, sriracha sauce Eggs Benedict M.P. Our interpretation of the classic brunch dish...Toasted English muffin, smoked toro, sea urchin,Iranian osetra caviar with sea urchin hollandaise sauce
SALADS GREENS Organic Green Salad $7.50 Organic Asian greens, ginger sherry vinaigrette, shallots and fresh herbs Market Salad $8.00 Organic mesclun greens, garden vegetables and soy sherry vinaigrette Chicken Salad $14.00 Grilled organic miso marinated chicken breast, Asian greens and miso sesame vinaigrette Beef Tataki Salad $15.00 Grilled filet mignon, organic mesclun greens and soy sherry vinaigrette Asian Pear And Crab Salad $16.00 Maine peekytoe crabmeat, baby watercress, Asian pears, taro root chips and yuzu vinaigrette Main Course FROM THE ATLANTIC Salmon $25.00 Barely cooked Atlantic salmon marinated in mirin-miso, shitake mushrooms, grilled scallions Skate $26.00 Poached skate, Chinese broccoli andponzu brown butter sauce Cod $28.00 Sautéed cod, pumpkin purée, chanterelle and black trumpet mushrooms with shrimp sake sauce Monkfish $29.00 Sautéed medallions of monkfish, wasabi braised short ribs, baby root vegetables and natural jus Lobster $33.00 Roasted lobster, udon noodles, wild mushrooms,asparagus and organic baby vegetables FROM THE FARM Vegetables $19.00 Udon noodles, Asian mushrooms, baby bok choy, asparagus and a medley of organic baby vegetables Chicken 'Kinoko' $24.00 Organic chicken breast stuffed with maitake, hon-shimeji,shitake mushrooms, with cauliflower purée and chicken jus Rack of Lamb $31.00 Grilled lamb, taro root purée, warm spinach rolland lamb jus Filet Mignon $32.00 Baby bok choy, crispy vegetable roll, and Indonesian sweet soy sauce Side Dishes Premium Japanese Steamed Rice $3.25 Side Vegetables $4.75 Pumpkin Purée $6.00 Wild Mushrooms $8.00 Prix Fixe Lunch $29.00 Your choice of any appetizer or salad: Caviar Eggs Benedict Supplement $25Fried Oysters Supplement $5.00 Vegetable Udon • Chicken Breast Teriyaki •Salmon • Skate • Cod Vanilla Lime Brulee • Coconut Blanc-Manger• Litchi's • Yuzu-Mille-Feuille
PLEASE NOTE: All menu items and prices are subject to change.
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