NYC Restaurants

You won't exactly feel ship wrecked at this hot spot at the SoHo Grand, but you will feel a bit like you've dropped into paradise. This summery destination is serving up oysters and clams on the half shell, along with chilled shrimp and tuna crudo with avocado puree. There is a Maine Lobster Cobb, Lobster Rolls and Shrimp Spaghettini, as well as an assortment of pizzas. From the bar comes refreshing cocktails like the house special Frozen Watermelon Margarita, Bali Hai (with rum absinthe and passion fruit), and the Gilligan's Negroni. Hop aboard! See more

- Thomas Rafael