Gilt
Restaurant Menu
Dinner Menu
First Course
Cold
Yellow Fin Tuna Tartare
Kim Chee, Rice Pearls, Scallion Pancakes, Shallot Ginger Dressing
Alaskan Red King Crab
Winter Citrus, Baby Greens, Lime Radish, Tarragon Yogurt dressing
Fluke Sashimi
Granny Smith Apple, Hazelnuts, Horseradish, Salted Caramel Caviar
Organic Baby Beet Salad
American Caviar, Goat Cheese, Hazelnut Praline, Minus 8 Gastrique
Hot
Veal Sweetbread "Saltimbocca"
Speck Ham, Brussels Sprouts, Kumquats, Sage Brown Butter
Nantucket Bay Scallops
Seared Foie Gras, Jerusalem Artichoke, Meyer Lemon, Concord Grape (supplement 5)
“Pastrami” Pork Belly
Rye Gnocchi, Pickled Cabbage, Raclette Cheese, Russian Dressing
Butternut Squash Soup
Canadian Lobster, Crème Fraiche, Jersey Cranberries, Cinnamon Spice
Second Course
Ocean
Crispy Thai Snapper
Piperade with Chorizo, Red Bliss Potatoes, Garlic Aioli, Saffron Mussel Broth
North Atlantic Skate
Roasted Cauliflower, Baby Turnips, Pickled Ramps, Toasted Almonds, Curry Apple Sauce
Grilled Hawaiian Escolar
Celery Root Puree, Black Trumpet Mushrooms, Huckleberries, Chicken Liver Jus
Yellow Fin Tuna “Wellington”
Porcini Mushrooms, Flat Leaf Spinach, Foie Gras, Red Wine Reduction
Land
Herb Roasted Poussin
Har Gow Dumplings, Matsutake Mushrooms, Chinese Spinach, Smoked Black Tea Consommé
21 Day Aged Strip Loin
Barley Grains, Hen of the Woods Mushrooms, Baby Beets, Cashel Blue Cheese
Bone-In Veal Rib Eye
Porcini Mushrooms, Tuscan Kale, Herbed Potatoes, Green Peppercorn Jus
Austrailian Lamb Loin
Parsnip Puree, Cardoon, Crosnes, Garlic, Black Truffle Lamb Jus (supplement 5)
Three Course Prix Fixe Menu 78
Dessert Menu
Warm Sticky Toffee Pudding
Black Walnut Ice Cream, Pomegranate Jus
Tahitian Panna Cotta
Concord Grape Soup
Hot Chocolate Strudel
Vanilla Hazelnut Swirl Ice Cream
Port Wine Fig French Toast
Port Wine Syrup, Raspberry Sorbet
Lemon Poached Apple Doughnut
Calvados Ice Cream
Spicy Pumpkin Milkshake
Toasted Marshmallow, Cranberry Jus
Passion Fruit Baked Alaska
Sweet Angel Hair Crunch
Valrhona Chocolate Mousse
Peanut Butter Crunch
Sicilian Pistachio Mille Feuille
Orange-Scented Cream
Selection of American Farm House Cheeses
(may be substituted for dessert or as an additional course 18)
PLEASE NOTE: All menu items and prices are subject to change.
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