Gin Lane

Gin Lane

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Restaurant Menu

Dinner

Appetizers

Classic French Onion Soup with Aged Gruyere
$8

Chef’s Daily Soup
$8

* * * *

Mediterranean Charcuterie
Chef’s Selection of Imported Cold Cuts & Cheeses
$18

Fulton Street Crab Cake
Grain Mustard Remoulade
$14

Classic Steak Tartar
$17

Hudson Valley Foie Gras Terrine
With Caramelized Pearl Onions, Candied Pecans
$18

Beef Carpaccio
With Baby Arugula, Shaved Parmigianno, Truffl e Oil
$16

Oysters Rockefeller
$17

* * * *

Farmers Market Green Salad
Sweet Cherry Tomato, Fennel, House Vinaigrette
$10

Belgian Endive Salad
Maytag Blue Cheese, Spiced Pecans, Balsamic Reduction
$15

Caesar Salad
Spanish White Anchovies, Shaved Parmesan
$11

Classic Wedge Salad
Apple Wood Smoked Bacon, Bleu Cheese Dressing
$10

Organic Heirloom Tomato Salad
Fragrant Red Onions, Fresh Basil, Balsamic Vinaigrette
$12

Raw Bar

Seafood Plateau
(Selection of Oysters, Clams, Shrimp Cocktail, Crabmeat, Alaskan King Crab Legs,)
1 tier-$42 /2 tiers-$62 /3 tiers-$92

Shrimp Cocktail
$14

Daily Oyster Selection ½ dz
$15

Jumbo Lump Crabmeat Cocktail
$13

Alaskan King Crab Legs
$16

Seafood

Sautéed Imported Dover Sole: A la Meuniere
$30

Grilled Filet of Atlantic Salmon: Beurre Blanc
$24

Sautéed Shrimp Scampi: Lemon White Wine Sauce
$26

Meat

Grilled Double Cut Pork Chop: Maple Glaze
$26

Grilled Porterhouse Steak: Tarragon Butter
$65 – 2 pers

Farm Raised Roasted Chicken: Natural Jus
$22

Filet Mignon Tournedo: Au Poivre
$28

Sides

Buttermilk Mashed Potatoes

Macaroni & Cheese

Creamed Baby Leaf Spinach

Grilled Asparagus

String Beans with Almonds

Brussels Sprouts

$7

Executive Chef Antonio Cardoso


 

PLEASE NOTE: All menu items and prices are subject to change.



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