Gramercy Tavern

Gramercy Tavern

Back to restaurant

Restaurant Menu

For dinner, we offer a three-course prix fixe menu at $72,
a seven-course vegetable tasting menu at $80
and a seasonal seven-course tasting menu for $95.
    
First Courses

Marinated Hamachi
with Roasted Beets and Lemon Vinaigrette

Blue Fin Tuna Tartare
with Cucumbers, Arugula, Purslane, Sesame and Coriander

Corn Chowder
with Wild Mushrooms, Bacon,
Roasted Pepper and Caraway Seed

Roasted Sweetbreads
with Bacon, Honey-Glazed Onions, Pickled Jerusalem Artichokes
and Sherry Vinegar

Chilled Lobster
with Artichokes, Roasted Tomato
and Herb Salad
($8.00 Supplement)

Sea Scallops
with Chanterelles, Sugar Snap Peas
and Lemon Verbena

Seared Foie Gras
with Peaches, Dandelion Greens
and Cipollini Onions
($10.00 Supplement)

Sea Urchin and Crabmeat Ragoût
with Potato Purée, Chives and Lemon

Heirloom Tomato Salad
with Tomato Consommé
and Tomato Sorbet

Salad of Young Greenmarket Lettuces
with Fresh Herb Vinaigrette

Second Courses

Fish
 
Salt-Baked Salmon
with Sweet Corn and Lobster Mushrooms

Striped Bass
with Cranberry Beans, Fennel, Roasted Tomato
and Red Wine

Roasted Monkfish
with Pancetta, Beets, Wax Beans
Grapes and Chervil

Halibut
with Braised Squash, Olives
and Tomato Vinaigrette

Meat and Fowl
 
Organic Chicken
with Roasted Autumn Vegetables

Roasted Sirloin of Beef
with Pepper Chutney, New Potatoes
Spinach and Bone Marrow

Braised Shoulder of Lamb "Minestrone"
with Ricotta Raviolini, Escarole
and Basil

Rabbit
with Roasted Shallots, Garlic Sausage,
Olives, Rosemary and Potato Purée
 

 

 

 

PLEASE NOTE: All menu items and prices are subject to change.



 ^Top