NYC Restaurants

Hancock St is a the new American-style neighborhood bistro in the West Village from restaurateur John McDonald (Founder of Mercer Street Hospitality, which includes notable restaurants like Lure Fishbar, Bistrot Leo and others) and executive chef Ryan Schmidtberger (previously of Lure Fishbar, The River Cafe and others). Hancock St. offers both indoor and year-round heated outdoor seating in the garden veranda woven with string lights and lush greenery. Chef Ryan’s menus offer a raw bar selection with oysters, shrimp cocktail and one of the most affordable Caviar services in the city, signature housemade pastas that are made fresh daily, and familiar, comforting classics perfect for sharing or enjoying solo.