Hearth
Restaurant Menu
FIRST COURSE
LETTUCES AND VEGETABLES
Celery, Radish, Carrots, Sunchokes, Kohlrabi,
Apple Cider Vinaigrette 12.
ARUGULA AND FENNEL SALAD
White Anchovies, Bread Crumbs,
Pickled Cipollini Onion 13.
ESCAROLE SALAD
Red Onion, Pecorino Romano,
Walnuts, Bosc Pear 12.
WARM AUTUMN VEGETABLES
Squashes, Sweet Potatoes, Buckwheat Honey Ricotta,
Pumpkin Seeds, Maple Vinaigrette 13.
RIBOLLITA
Black Cabbage, White Bean, Parmesan 11.
CHICKEN SOUP
Farro, Escarole, Chicken Dumplings 12.
SMOKED SPANISH MACKEREL
Pine Nuts, Radicchio, Golden Raisin 14.
GRILLED OCTOPUS
Potato, Celery, Smoked Black Olives, Aioli 16.
COTECHINO
Lentils, Autumn Vegetables, Sage 15.
GRILLED QUAIL
Farro, Carrot, Leek, Quail Egg, Tomato 15.
PUT YOURSELF IN OUR HANDS
Seven Course Tour of the Menu 76.
We kindly request the participation
of the entire table for the tasting menu.
Dishes to Share
HOUSE-MADE CHARCUTERIE
Lonza, Duck Rillette, Coppa, Rabbit Liver Pâté
Wild Boar Terrine , Maple Smoked Ham, Lardo,
Rabbit Ballotine, Pickled Vegetables, Beer Mustard 40.
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WHOLE ROASTED FISH OF THE DAY
Roasted Potatoes, Fennel, Red Onion 56.
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BRAISED RABBIT
Olives, Polenta 55.
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20oz DRY-AGED SIRLOIN
Fingerling Potatoes 86.
MAIN COURSE
Fish
OLIVE-OIL POACHED
NORWEGIAN STEELHEAD SALMON
Cauliflower, Capers, Castelvetrano Olives, Roe 30.
CACCIUCCO
Head-On Prawns, Mussels, Stone Bass,
Manila and Butter Clams 32.
ROASTED COBIA
Farro, Chanterelles, Matsutake Mushroom Broth 31.
Meat
ROASTED HAMPSHIRE PORK CHOP
Swiss Chard Gnudi, House-Made Bacon,
Baby Bulb Onion 32.
ROASTED DUCLAIR DUCK
Confit Leg, Honey-Crisp Apple,
Juniper, Cabbage 32.
VEAL AND RICOTTA MEATBALLS
House-Made Spaghetti 28.
Pasta
PAPPARDELLE
Wild Boar, Chestnuts, Soffrito, Rosemary 30.
CANESTRI
Cauliflower, Black Cabbage, Pecorino,
Soffrito, Bread Crumbs 28.
Sides
Polenta 9.
Gnocchi 10.
Sautéed Greens 9.
Hen Of The Woods 12.
DESSERT
HAZELNUT PUDDING 11.
Chocolate Wafer, Whipped Cream
APPLE CIDER DOUGHNUTS 11.
Apple Compote, Maple Cream
CINNAMON PEAR CRISP 10.
Dried Sour Cherries, Cardamom Ice Cream
MILK CHOCOLATE TART 11.
Orange Cream, Pistachio Ice Cream
BROWN BUTTER QUINCE CAKE 11.
Walnut Nougatine, Vanilla Ice Cream
ICE CREAM SAMPLER 10.
Pistachio, Cardamom, Vanilla
SORBET SAMPLER 10.
Poached Pear, Cranberry, Yogurt
SELECTION OF ARTISINAL CHEESES
Please See The Back Of The Menu
PLEASE NOTE: All menu items and prices are subject to change.
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