Herb-n-Peach Eatery

Herb-n-Peach Eatery

Restaurant Menu


Veggie Hors D'oeuvres

• asparagus, shallots & mozzarella frittata
• dumpling with sweet soy
• english pea crostini with pickled shallots and mint
• foccacia with pear, blue cheese onion tart
• gnocchi with roasted tomato sauce
• mac and cheese cup
• margarita polenta (burrata with roasted tomato)
• mini latke with crème fraiche
• mini potpie – peas and carrots
• mini samosa
• peach, brie -n- thyme tart
• potato, rosemary & parmesan pizza
• quesadillas (zucchini, onion & peppers)
• ratatouille & goat cheese in phyllo cup
• risotto ball (lemon & fontina or mushroom)
• roasted beet wonton with horseradish crème fraîche
• seasonal veggie crostini with ricotta -n- evoo
• sliders (mushroom & faro) with onion marmalade
• spinach, ricotta & mushroom quiche
• spring roll with sweet soy chili sauce
• summer roll with sesame soy

soups:

• broccoli cheddar
• tomato-basil
• potato-leek
• mushroom and rosemary
• corn with spiced popcorn
• butternut squash with chives
• yellow gazpacho

Land Hors D'oeuvres

• beef carpaccio crostini with tomato-olive tapenade & shaved parm
• beef negimaki with ginger soy
• braised short ribs in crispy tortilla cup
• buffalo chicken skewers with blue cheese
• chicken pot pie
• chorizo puff with avocado mousse & cilantro
• croque-monsieur with bacon béchamel
• duck crepe with spicy apple tamarind sauce
• duck confit with pickled onion marmalade in wonton cup
• gougère (with bacon béchamel or anything!)
• herbed chicken skewers with tzatziki
• honey chicken skewers
• lamb meatball with cucumber raita
• matzo ball soup spoon
• mini chicken parm sub
• mini italian sub
• mini quesadillas (pulled chicken, manchego cheese)
• mini shepherd’s pie
• “philly” crostini (pretzel crostini, steak n caramelized onions)
• pork fried pot sticker with ginger soy
• savory bread pudding
• short rib meatball with smoked tomato sauce
• grilled chicken waldorf tartlet

Seaside Hors D'oeuvres

• coconut shrimp with orange marmalade
• crab cakes with chipotle aioli
• crab rangoon with ginger soy
• fish n chips with malt vinegar aioli
• jumbo crab salad with haricots verts n lemon in endive cup
• lobster dumpling with tarragon beurre blanc
• lobster pot pie with puffed pastry
• paella cake rice cake with shrimp and andouille remoulade
• seared scallops with preserved lemon puree, cucumber and chives
• shrimp cocktail with homemade cocktail sauce
• shrimp spring roll with sweet chili sauce
• snow pea wrapped shrimp with sesame soy
• tilapia taco with avocado mousse
• tuna tartar with shallots and candied ginger
• tuscan shrimp with lemon garlic aioli
• asparagus wrapped smoked salmon


Chips...n Dips

Chips…
• kettle cooked potato chips
• pita chips
• rosemary flatbread
• root veggie chips
• sweet potato chips
• yuca chips

n Dips
• spinach n parmesan
• baba ghanoush
• crab dip
• edamame hummus
• tomato-peach salsa
• guacamole
• hummus
• mushroom dip
• onion dip


Nosh...n Desserts

Nosh…
• fried chick peas
• herb cocktail nut mix
• peach trail mix
• rosemary popcorn with truffle oil & parmesan


n Desserts
• bread pudding (in ramekin)
• mini bread pudding
• brownie bars
• chocolate covered strawberries
• crème brûlée
• flan
• fruit tarts
• kooky cookies
• macaroons
• mini pies
• mini nutella stuffed French toast
• panna cotta

 

PLEASE NOTE: All menu items and prices are subject to change.



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