Heritage Grand Bakery Restaurant & Pizza Bar
Contact Info:
Address: 8 West 40th St
City: New York, NY
Zip: 10018
map: View the Map
Phone: (212) 419-9163
Website: https://www.heritagegrandbakery.com/
Food Info:
Menu: View the Menu
Chef:
Steve Pereyda
Cuisine:
Eclectic
2nd Cuisine:
Pizza
Reservations:
Click for reservations
Payment:
Accepts Credit Cards
Details:
Just steps away from Bryant Park you will find Heritage Grand Bakery, Restaurant and Pizza Bar. Started by restaurateur Lou Ramirez (Maison Kayser, Fig & Olive), visitors can expect Mediterranean-inspired dishes, pizzas, and pastries using health-conscious baking and cooking techniques. Setting it apart is the use of ancient grains which are milled in-house.
Freshly baked items include the Pistachio Cruffin, muffin-shaped croissant dough filled with pistachio pastry cream; Plie au Chocolat, buttery, flaky croissant dough folded and filled with vanilla pastry cream and dark chocolate chips; and Apricot Danish, croissant dough filled with a mixture of pastry cream and apricots.
The restaurant features wood-fired entrées and pizzas by Executive Chef Steve Pereyda (formerly of Michelin-starred Aureole Restaurant, Rouge Tomate).
Signature dishes include Branzino topped with a generous portion of pistachio chermoula, served with a side of haricot vert and charred lemon; Ancient Grains Spaghetti with wheat pasta with roasted mushroom and garlic, sprinkled with rich Parmigiano; and Moroccan Spiced Lamb Flatbread with a drizzle of citrus labneh. Pizzas include the Thin Crust Diavola with spicy soppressata, fior di latte, tomato, and a splash of chili oil.
A sophisticated beverage menu is also offered featuring a well-curated global wine list comprised of red, white, rosé, and sparkling options, along with draft and bottled beers, and creative craft cocktails.
Location:
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