Highline
Restaurant Menu
OvertureAromas Boarding Your Taste BudsSoup fritters with foie gras and smoked soywith red leaf lettuce8Scallop dumplings, scallop powder and scallop vinaigrettewith pickled ginger5Coconut-carrot crusted shrimpwith salad of red kidney beans and peanuts, coriander oil and carrot juice vinaigrette5Shitake-marinated "Sa-tes"with chicken or beef and popped-over bread and peanut cream5Pad Thai "Spring Rolls"with tamarind crust4Grilled tofu and braised cabbage in soy creamwith sour soy reduction4Portabello chips, portabello and berriy salad in tofu skin rollwith warm curry dressing5Fermented bean-crusted fried calamariwith wild ginger and emulsified ginger-avocado sauce5En RouteSoothing and RefreshingSalad of poached calamari and battered watercresswith deep fried spices, macadamia and coconut prik king emulsion6Chilled green papaya, cherry tomato and beet-cured salmonwith lime-green chili vinaigrette5Simple Salad of Greenswith curry vinaigrette and basil tuile5Soup of mussels and braised greenswith orange chili paste and pink peppercorn6Lime and lemongrass 'consommé'with chicken, shrimp, beef or tofuenoki and red chili oil5Dairyless coconut soup and chickenwith rice crackers4VoyageSpife of LifeStrip steak and lemongrass-cumin moléwith sweet potato and walnut vinaigrette13Pork tenderloin with tumeric-scented porciniwith seasonal greens and tumeric roasted rice sauce11Duck with root vegetable and curried legume sauceswith lychee nut chutney14Charred free-range chicken and mustard basil rubswith shaved shllots and mustard-basil gnocci12Salmon and dried fish paste crustwith H20 greens and sour coconut14Steamed striped bass in seaweed brothwith sautéed lotus roots and salted white soy14Baked prawn 'som' in pepper and saffron eggwith peppered rice and pickled mustard greens15DiscoveryThe Sweetness EnrichingSticky Chocolate Cakewith praline ice cream6Thai iced tea 'misu'5Double crusted green tea cheesecake6H20 chestnut 'Ta-go'with coconut panna cotta - starfruit amaretti tart5Banana parfaitwith layered rice5House ice creampraline, green tea or coconut4
PLEASE NOTE: All menu items and prices are subject to change.
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