Highpoint Bistro and Bar

Highpoint Bistro and Bar

Restaurant Menu


SNACK BAR

Beef Dumplings 6

Buffalo Chicken Lollipops 6

Potato Chip Nachos 5

Cheeseburger Sliders 7

Daily Cheese, Dr. Pepper, Toast 6

Chicken Salad Cones 4

“Fish Sticks” 5

Serrano Mac-n- Cheese Poppers 4

Available till- 7pm and 10pm until close everyday


STARTERS

Classic Caesar Salad 9
romaine, cherry tomato, crouton
add white anchovy 3 add chicken or shrimp 7

Market Salad 12
baby greens, cherry tomato, bacon, apple, candied walnuts
aged goat cheese, mustard vinaigrette

The “Iceburger” Salad 11
thick cut bacon, tomato, blue cheese, red onion
add chicken or shrimp 7

Jumbo Lump Crab Cake 14
rice crispies, blood orange, basil emulsion, frisee

Daily Raw Bar mp
mustard seed mignonette, chili-lime cocktail sauce

Yellow Split Pea Soup V 9
cauliflower, samosa, pickled onion

Spanish Onion Soup 9
manchego, crouton, spanish sherry

American Kobe Corn Dogs 12
(Snake river , OH)
mustard & street relish

Baby Beets & Crisp Polenta V 11
goat cheese, mache, quail egg

Tuna Tartare Tacos 12
(Hudson Canyon, NJ)
tobiko, avocado mousse, seaweed salad, ahi mayo

“Naughty” Calamari 9
cherry peppers, haricot vert, sweet chili sauce

Flat Bread Pizza V 11
slow roasted tomatoes, mozzarella, arugula
bbq chicken 4 chorizo 4 peppers n’ onions 2

Bucket O' Mussels 12
(Prince Edward Island, CAN)
garlic, shallots, lemon zest, white wine, parsley


HAND-MADE PASTA

Gnocchi 11/20
yukon gold, wild mushroom ragout

Papardelle 17
duck confit, spring garlic pesto, pine nuts
soft egg, ricotta

Fettuccini 13/22
prosciutto meatballs, sunday gravy


MAINS

Baked “Eggplant Parm” V 18
grilled eggplant, roasted peppers, fennel, tomato

Seared Yellowfin Tuna “Nicoise” 22
(Hudson Canyon, NJ)
haricot vert, olives, tomato, radish, quail egg, white anchovy

Chatham Cod 24
(Chatham, MA)
baby leeks, little neck clam chowder, bay chips

Whole Roasted Branzini 26
asparagus, shaved fennel, herbs, fennel pollen

Roasted Organic Chicken 20
(Lancaster, PA)
seawater brine, fingerling potatoes, sautéed spinach

Pork Loin & Kung Pao Mussels 25
english peas, fried rice, toasted peanuts, cilantro salad

“Not your Mothers” Meatloaf 18
truffled mushroom mac-n-cheese, baby carrots, green beans

Beef Short Rib 23
baby carrots, brussel sprouts, fingerling potatoes, horseradish

Petite Filet Mignon 27
shrimp ravioli, parsnip, salsify, cherry tomato

18oz Bone-in Ribeye 36
duck fat home fries, pickled garlic chips


SIDES V 6 each or 3 sides for 15

hand-cut fries - bok choy - truffled shrooms
garlic spinach - mac-n-cheese - asparagus
tempura green beans - spring vegetables

 

PLEASE NOTE: All menu items and prices are subject to change.



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