NYC Restaurants
Hospoda | ||||||||
Cuisine: Czech Menu: View the Menu Reader Ratings:
Ever had Bohemian food? No, not the “alternative,” hippie kind, the kind from Bohemia. If you're curious, check out Hospoda, a new Central European restaurant serving specialties from Bohemia, Bavaria and Austria. The menu offers a series of small plates which change daily. These dishes can be mixed and matched to create a full meal: two plates ($32) or three plates ($45). Recent options include market vegetables with morels, truffle oil, parmesan and celery essence or Prague-style ham with horseradish foam and pickled beets. More adventurous diners may try such delicacies as beef tripe with apple, wine dressing and cloves or smoked beef tongue with pea purée and pickled onion. Neighborhood: East 70s Chef: Marek Sada Hours: Bar Monday – Saturday 4pm-12am Dinner Monday – Saturday 6pm-12am Latest Cititour News
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