Hotel Chocolat, which got its start in North London, now has a shop at Turnstyle, the underground market at Columbus Circle. The chocolate treats rely more on cocoa instead of sugar and can be found in various shapes and sizes, including large slabs. They also gro their own cocoa on a plantation in St. Lucia. The chocolates range from classic bon bons and caramels to tipsy truffles and others made with pink champagne. There are chocolate-covered almonds and macadamia nuts, along with salted caramel hot chocolate.  Sizes range from "pocket" to large gift boxes.

- Thomas Rafael