I Trulli

I Trulli

Restaurant Menu

Antipasti

Panelle Chickpea Fritters with Goat Cheese and Sicilian Caponata $12

Panzerotti Small Apulian Calzones Filled with Mozzarella and Tomato $10

Pate di Coniglio Rabbit Paté, Pecorino, and Prosciutto Brioche with Cerignola Olive Puree $12

Antipasto Casa Daily Sampling of Italian Salami, Cheese, and Specialty Items $14

Tortiera Wood Oven Baked Sea Scallops with Black Chickpeas and Cherry Tomatoes $14

Calamari Chini Grilled Stuffed Squid Served with Zucchini, Black Olives, and Mint $12

Sarde Grilled Fresh Sardines with Eggplant Polpettine and Arugula $10

Polipetti Grilled Baby Octopus with Fennel and Orange $14

Insalata Mista Mesclun Salad and Assorted Vegetables with Balsamic Vinaigrette $10

Zuppa Dora's Seasonal Soup of the Day $10


Primi

Cavatelli Apulian Flour Dumplings with Broccoli Rabe and Roasted Almonds $19

Orecchiette Ear-Shaped Apulian Pasta with Rabbit Ragú $19

Ravioli Veal & Spinach Filled and Served in a Sicilian Pistachio Sauce $19

Malloreddus Sardinian Dumplings with Homemade Ground Sausage and Saffron $19

Maccheroncini Small Tube Shaped Pasta with Dora's Sunday Meatballs $19

Spaghetti Long, Thin Pasta with Seafood and Light Tomato Sauce $19

Lanache Wide, Flat Pasta with Wild Mushrooms, Olive Oil and Parsley $19

Risotto Carnaroli Rice with Stewed Octopus and Cuttlefish $19

All of Dora's handmade pastas are available as appetizers $12


Secondi

Galletto Cornish Hen Stuffed with Broccoli Rabe and Homemade Sausage $26

Anatra Roasted Duck Breast with Apulian Organic Peas and Dandelions $30

Coniglio Rabbit Roasted in a Pignata with Black Chickpeas and Rosemary $28

Agnello Rack of Lamb with Fava Bean Puree and Dandelions $36

Vitello Seared Veal Chop with Roasted New Potatoes and Mushrooms $36

Branzino Wild Striped Bass with Artichoke Caponata and Roasted Tomato $28

Coda di Rospo Roasted Monkfish in a Light Tomato Broth with Clams $28

Cefalopodi Baby Octopus, Cuttlefish & Calamari Stewed in a Clay Pot $32

Pesce al Forno Wood Oven Roasted Whole Fish and Vegetables Market Price


Contorni

Cime di Rape Sauteed Broccoli Rabe $9

Fave e Cicoria Fava Bean Puree with Dandelions $8

Carciofi Sauteed Baby Artichokes $9

Ceci Neri Black Chickpeas and Apulian Sour Ricotta $8

 




 

PLEASE NOTE: All menu items and prices are subject to change.



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