I Vandali

I Vandali

Restaurant Menu


 Antipasti
 
 grilled vegetables & portobello 10
 
 crostini di polenta & stracchino 11
 
 scallops & vegetable skewers in a lemon saffron sauce 12
 
 bufala mozzarella & ugly tomato  11
 
 beef carpaccio with sliced mushrooms & arugula 12
 
 grilled calamari with tomato vinaigrette 11
 
 zuppa di fagioli & wild rice 7
 
 soup of the day ***  
 
 mixed baby green salad 7
 
 pear salad with walnuts, pecorino & frisèe 7
 
 roasted beets & endive in a port wine & gorgonzola vinaigrette 8
 
 warm tuscan beans with tomato & onion 8
 
 
 Secondi
 
 fettuccine with fresh tomato and mozzarella 16
 
 linguine & crabmeat in a garlic sauce 17
 
 pappardelle with beef ragü 16
 
 farfalle with broccoli, red peppers, garlic & olive oil 15
 
 rigatoni with pancetta in a light cream & mushroom sauce 15
 
 grilled shrimp over vegetable salad 18
 
 wild salmon with orange honey glaze 16
 
 whole roasted branzino 22
 
 seared skate over warm tuscan beans & scallions 16
 
 mixed fried seafood & vegetable platter 17
 
 sliced black angus steak in a lemon worcester sauce 22
 
 free-range chicken with mushrooms, sausage, garlic & rosemary 15
 
 chicken breast & portobello in a marsala sauce 16
 
 oven roasted cornish game hen 16
 
 lamb chops scotta ditto with mustard & mint sauce 20
 
 sweet italian sausage & white beans in tomato sauce 15

  ***please ask for our daily specials***  
 

 

PLEASE NOTE: All menu items and prices are subject to change.



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