Ian
Restaurant Menu
Dinner Menu First Course Farm Green SaladMesclun, angel hair of cucumber, avocado, mustard vinaigrette $9 Mediterranean SaladRadicchio, endive, field greens, cucumber, tomatoes, & eggplant tapenade $13 Arugula & Strawberry SaladMaytag blue cheese, orange poppyseed dressing $10 Warm Goat Cheese SaladMixed greens, savory beets, walnut vinaigrette $14 White Truffle Enoki Mushroom SoupOrzo & baby spinach $14 Carpaccio of Filet MignonLemon, extra virgin olive oil, avocado & greens $16 EscargotLemon-marsala, sherry & eighteen spices $14 Sauteed Foie GrasVanilla pear chutney & poha berry sauce $26 Malaysian RibsHoisin glazed, crumbled feta $15 Sliced Blackened TunaMustard sauce & chive beaurre blanc $16 Lobster & Foie GrasRisotto & pinot noir sauce $M/P Dancing ShrimpShrimp wrapped in Kataifi, yucca, garlic-lemon sauce $13 Seafood TrilogyThree signaure dishes, priced per person $18
Second Course Sliced Blackened TunaSticky rice, chive burre blanc $32 Hawaiian Seafood InfusionAhi, foie gras, Chilian Seabass with lobster $37 Maine Lobster Risotto $M/P Chorizo Crusted Mahi MahiSaffron risotto $26 Ginger Crusted SalmonSix hour braised ginger, Asian style broth $24 Fire Grilled SalmonShiitake mushroom lemon broth $24 Citrus Marinated Chilean Sea BassMacadamia lobster sauce $27 Lemon Truffle ChickenIsraeli couscous, wild mushrooms, red currants, truffle sauce $25 "NNYC" SamplerOur signature dishes, dancing shrimp, dirty lamb, Malaysian ribs, truffle chicken $45 Pacific Rim Surf & TurfDrunken ribeye, Chilean Seabass, dancing shrimp $38 Chicken & RibsTruffle chicken & Malaysian ribs $32 Dirty Drunken Ribeye Honey roasted potatoes $36 Goat Cheese & Macadamia Crusted Rack of Lamb $38
Entree Calendar Monday - Next Generation ChefDishes inspired by our future chefs $M/P Tuesday - Aloha TuesdayHawaiian regional cuisine $M/P Wednesday - Crispy Roast Duck Flambed for TwoOrange cognac sauce, priced per person. Add foie grass, $11 per person $35 Thursday - Dover Sole AlmandineFlown in from Dover, prepared on the bone $42 Friday - Lost ArtsA celebration of culinary traditions $M/P Saturday - 3 to 6 lb Steamed Maine LobsterServed table side on a bed of coals, priced per pound $25
Steaks for TwoCarved Tableside. Priced per person. 50 oz. PorterhouseGrilled Tuscan style with roasted garlic $46 Dirty Ribeye SteakGrilled on the bone $35 ChateaubriandFillet mignon, roasted garlic $39
Chef's Tasting MenuEntire table must participate Seafood Tasting7 courses $85 Land & Sea 9 courses $110
Dessert International Cheeses $14 Blackberry TartPeach brandy ice cream, allow 15 minutes $10 Warm Apple TartCaramel sauce & vanilla ice cream, allow 15 minutes $10 Chocolate Lava CakePlated in 24K gold, raspberry, mango sauce $12 Yogurt with Warm HoneyPrune sauce & crystalline pear $10 Desert Trilogy for TwoVanilla ice cream with chocolate sauce, macerated strawberries,warm chocolate cake wrapped in 24K gold $18 SouffleChocolate, grand marnier or banana walnut, allow 20 minutes $14
PLEASE NOTE: All menu items and prices are subject to change.
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