Il Porto

Il Porto

Restaurant Menu


Appetizers

Grilled Baby Octopus........................................9
Diced Tomatoes, Gaeta Olives, Hearts of Celery, Bermuda Onions, Extra Virgin Olive Oil and
Lemon Dressing

Fried Calamari. ...................................................9
Fried Rhode Island Calamari Served with Spicy Marinara Sauce

Antipasto Misto. ...............................................10
Roasted Peppers, Beefsteak Tomatoes, Bufala Mozzarella, Parmigiano Reggiano, Prosciutto di Parma and Cacciatorini

Melenzane Rollatina. ..........................................7
Grilled Eggplant Stuffed with Smoked Mozzarella
and Ricotta Cheese, Oven Baked and Topped with Tomato Basil Sauce

Portobello Tower. ...............................................8
Grilled Portobello Mushrooms Layered with Gorgonzola Cheese and Spinach and Drizzled
with Extra Virgin Olive Oil

Insalata Caprese. ..............................................10
Grilled Beefsteak Tomatoes and Bufala Mozzarella
Served over Greens and Drizzled with Truffle Oil

Clams Orreganata. ...........................................10
Oven Baked Clams Seasoned with Bread Crumbs
and a Lemon Essence Sauce

Crab Crouquettes. ...........................................10
Jumbo Lump Crabmeat Breaded and Served
with Avocado Tartar Sauce


Insalate

Cesare. ................................................................7
Romaine Lettuce, Fresh Oven Baked Croutons and Homemade Creamy Ceaser Dressing

Spinaci. ................................................................8
Baby Spinach, Sliced Bartlett Pears,
Gorgonzola Cheese and Crispy Pancetta
in a Red Wine Vinaigrette

Mista. ...................................................................6
Mixed Baby Greens, Bermuda Onions, Carrots and Wedged Plum Tomatoes with Balsamic Vinaigrette

Rucola and Parmigiano. .....................................9
Arugula, Mushrooms, Shaved Parmigiano and
Lemon Vinaigrette

Soup

Pasta Fagioli. .......................................................6
Cannellini Beans, Pancetta and Pasta

Minestrone alla Genovese. ................................6
Mixed Vegetable Soup

Zuppa di Cipolle. ................................................6
French Onion Soup


Pasta

Paccheri. ............................................................12
Fresh Tomato Sauce, Eggplant and Mozzarella

Millerighe Alla Bolognese. ...............................11
Traditional Bolognese Sauce

Spaghetti Vongole. ............................................14
Little Neck Clams in a White or Red Sauce

Linguine del Mare. ............................................15
Clams, Mussels, Shrimp, Baby Octopus and Calamari in a Tomato Broth (Fra Diavolo or Marinara Sauce)

Gnocchi alla Sorrentina. ..................................12
Potato Dumplings, Fresh Tomato Basil Sauce and Fresh Mozzarella

Fettuccine al Pesto. ..........................................12
Basil Pesto Sauce with Toasted Haricots Vert and Parmigiano Reggiano

Lasagna Napoletana. ........................................11
Traditional Lasagna with Meat, Ricotta, Mozzarella
and Fresh Tomatoes

Spaghetti Bella Donna. ....................................12
Gaeta Olives, Capers, Fresh Tomatoes, Basil, Garlic and Olive Oil

Penne Il Porto. ..................................................15
Shrimp and Asparagus in a Pink Vodka
Cream Sauce

Gemelli alle Cime. ...........................................12
Gemelli Pasta Sautéed in Garlic, Olive Oil and Broccoli Rabe


Entrees

Risotto alla Pescatore. .....................................16
Arborio Rice Mixed with Seafood

Scottadite alla Salvia. .......................................20
New Zealand Baby Lamb Chops with a Sweet Garlic Sage Sauce

Vitello alla Sorrentina. .....................................18
Veal Scaloppine Topped with Fresh Mozzarella, Eggplant and Prosciutto di Parma

Suprema di Pollo. .............................................15
Chicken Breast, Portobello, Cremini, Shiitake Mushrooms and Sundried Tomatoes in a Marsala Wine Sauce

Galleto alla Griglia. ..........................................16
Cornish Game Hen Marinated in a Rosemary, Garlic and White Wine Sauce

Tagliata di Manzo. ............................................22
16 oz. Dry Aged Shell Steak

Salmone alla Griglia. ........................................16
Grilled Salmon with a Side of Creamy Green Peppercorn Sauce

Costata di Maiale. .............................................15
Grilled Center Cut Pork Chop over Three Mushrooms and Sautéed Vidalia Onions Served with a Blueberry and Port
Wine Reduction

*The above menu items are served with potatoes
and vegetables of the day*


Sides

Spinach. ...............................................................5
Steamed Baby Spinach with Extra Virgin Olive Oil and Lemon Sauce

Haricots Vert. ......................................................6
French Green Beans Sautéed in a Fresh Garlic and Tomato Sauce

Trio Funghi. .........................................................5
Three Mushrooms Sautéed with Sweet Vidalia Onions

Italian Broccoli. ..................................................8
Italian Broccoli Sautéed in Extra Virgin Olive Oil and Garlic

Asparagi. .............................................................6
Oven Baked Asparagus in a Drawn Butter and Parmesan Sauce


Brick Oven Pizza – 12 inches/16 inches

Margherita. ..................................................10/17
Fresh Mozzarella, Basil, Olive Oil and Fresh Tomatoes

Marinara. ......................................................10/17
Fresh Tomato, Garlic, Oregano and Basil

Bianca. ..........................................................11/18
Ricotta Cheese, Mozzarella and Parmigiano

Ortolana. ......................................................11/18
Trio Mushroom (Portobello, Shiitake, Crimini), Cherry Tomatoes, Mozzarella and Artichokes

Navy Yard. .....................................................14/21
Pesto, Sopressata and Mozzarella

Rugola and Prosciutto................................13/20
Mozzarella, Prosciutto di Parma, Shaved Parmigiano and Arugula

Washington Pizza.......................................13/20
Chicken, Fresh Mozzarella and Bar-B-Que Sauce

Il Porto.........................................................15/22
Shrimp, Baby Clams, Calamari, Baby Octopus, Capers, Tomatoes, Garlic, Basil and Oregano

Al Diavolo. ....................................................10/17
Broccoli Rabe, Sausage, Hot Cherry Peppers and Fresh Mozzarella

Brooklyn. ......................................................13/20
Traditional Chicken Parmigiano Pizza

Wallabout. ......................................................9/16
Nutella Spread, Toasted Pinenuts and Marshmallows

Hollywood East. ...........................................14/21
Grilled Zucchini, Grilled Eggplant, Grilled Peppers, Asparagus and Portobello Mushrooms

The Cesare. ..................................................13/20
Romaine Lettuce, Grilled Chicken, Caesar Dressing, Croutons and Shaved Parmigiano

Sotto Sopra. .................................................10/17
Mozzarella and Tomato Finished with Shaved Parmigiano


20% Gratuity on Parties of 6 or More



 

PLEASE NOTE: All menu items and prices are subject to change.



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