InTent

InTent

Restaurant Menu


STARTER

HOUSEMADE CURED SALMON
VEGETABLE CEVICHE AND HERB SALAD 11

WARM EGGPLANT TART
ZUCCHINI, GOAT CHEESE, TOMATO COMPOTE WITH BABY GREEN SALAD 9

CARPACCIO OF BACALAO
BLACK OLIVE EMULSION 10

GRILLED OCTOPUS
CANNELLINI BEAN SALAD AND CROSTINI 11

WARM CURRIED CRAB NAPOLEON
CRISPY POTATOES 12

MONKFISH MOUSSE
TOMATO GELEE AND FRESH TOMATO SALSA WITH GRILLED COUNTRY BREAD 9

ISRAELI COUSCOUS SALAD
TOMATO, CUCUMBER, ONION AND PARSLEY OIL 8


MAIN DISH

GRILLED SEA SCALLOPS
BRANDADE CAKE AND CLAM-CHORIZO BROTH 23

ROASTED MONKFISH
ZAATAR SPICE AND CREAMY EGGPLANT CAVIAR 18

BRANZINO CASSOLETTE
ONION MARMALADE, ROMA TOMATOES AND NATURAL JUS 21

SAUTÉED FILET OF DAURADE WRAPPED IN BRIC DOUGH
CRUSHED POTATOES, SPICY MEDITERRANEAN VEGETABLES AND TOMATO OIL 20

TURKEY OSSO BUCCO
CHICKPEAS, TOMATOES, HARISSA AND BROCCOLI RABE WITH MOROCCAN SPICES 19

GRILLED BLACK ANGUS SIRLOIN STEAK
CRISPY PANISSE FRIES AND CAPER-HERB SAUCE 25

SLOW BRAISED PORK RIBS
HONEY-CORIANDER GLAZE AND APPLE-DATE CHUTNEY 18

TAGINE STYLE EGGPLANT
RAISINS, PINE NUTS AND PRESERVED LEMON COUSCOUS 16


ON THE SIDE

CRISPY PANISSE FRIES 5
PRESERVED LEMON COUSCOUS 5
BLACK OLIVE CRUSHED POTATOES 5
BROCCOLI RABE 6


DESSERT
9.50

WARM DARK CHOCOLATE TART
CANDIED HAZELNUTS AND GIANDUJA ICE CREAM

RED WINE POACHED MEDJOOL DATES
FETA CHEESECAKE WITH WHITE PEPPER ICE CREAM

ROASTED FARM FRESH STRAWBERRIES
CANDIED FENNEL, GREEK YOGURT AND ATTIKI HONEY

ROASTED SUMMER APRICOTS
HONEY PAIN PERDUE WITH SAFFRON ICE CREAM

SUMMER FRUIT SALAD
WHITE BALSAMIC VINAIGRETTE, SEA SALT AND WATERMELON GRANITE

MISSION FIGS SERVED THREE WAYS
BRULEED, STICKY FIGGY PUDDING AND PORT WINE POACHED FIG ICE CREAM

 

PLEASE NOTE: All menu items and prices are subject to change.



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