This restaurant with colorful murals on its walls is offering just as colorful Indian and Asian cuisine. Look for Vegetable Samosas with potato and green peas, Daal Tadka made with lentils and aromatic spices, Chili Shrimp with sauteed onion and bell pepper, and Butter Chicken, tandoori chicken cooked in a butter gravy. There also many vegetarian options and Indo-Chinese dishes Lamb Szechwan and Chicken Hakka Noodles.