Indus Valley

Indus Valley

Restaurant Menu


Appetizers
    
Alu Chat
Broiled, diced potatoes & chick peas, seasoned with tangy chat masala, fresh lime juice, fresh mint, tamarind & fresh coriander.     $5.00
    
Samosa Chat
Topped with chick peas, onions, tomato & mint sauce.     $7.95
    
Vegetable Samosa
Mildly spiced potatoes, peas, cashew nuts, raisins stuffed in a light pastry & deep fried.     $5.00
    
Chicken Samosa
A triangle shaped pastry stuffed with lightly spiced chicken mince, diced potatoes, green peas, herbs & deep fried.     $6.00
    
Pakoras
Fritters of mix vegetables dipped in a thick batter of bengal gram flour, carom (Ajwain) mixed spices and deep fried.     $5.00
    
Lasooni Gobhi
Stir fried florets of cauliflower sauteed with garlic, ginger & sesame sauce.     $7.95
    
Paneer Tikka Hariyali
Cottage cheese marinated in a paste of fresh mint, coriander, ginger, garlic, green chillies & grilled in a tandoor.     $8.00
    
Garlic Shrimps
Fresh jumbo shrimps sauteed with ginger, garlic, black pepper, tomatoes & cilantro.     $11.00
    
Reshmi Kabab
Tender rolls of ground chicken blended with mild spices, aromatic herbs, skewered & slow cooked in the clay oven.     $9.00
    
Seekh Kabab
Juicy rolls of lamb mince blended with fresh coriander, spices, ginger, garlic paste, skewered & slow cooked in tandoor.     $9.00
    
Non Vegetarian Appetizer Platter
Combination of seekh kabab, chicken, tikka & reshmi kabab     $13.00
    
Crab Tikki
Pan sauteed delicately spiced crab cake & light garlic taste.     $9.95
    
Indus Fish
Pan fried tilipia marinated with ginger, garlic, flour, herbs & seasoning.     $9.95


Soups & Salads
    
Valley Soup
A delicately spiced clear chicken soup with spices & herbs. Garnished with tomatoes & fresh coriander leaves.     $5.00
    
Mulligatawny Soup
Pureed lentils flavored with fresh herbs, mild spices & garnished with wild mushrooms.     $5.00
    
Cream of Spinach Soup
Fresh spinach pureed with ginger, garlic, herbs, garnished with grated cottage cheese.     $5.00
    
Carrot Soup
Puree of baby carrots infused with saffron, spices & herbs.     $5.00
    
Kuchumber Salad
Julienne of cucumbers, tomatoes, onions, green peppers, fresh coriander leaves & fresh lime juice.     $5.00
    
Valley Salad
Garden fresh greens, served with tamarind dressing.     $5.00
    
Raita
Whipped home made yogurt mixed with diced cucumbers, roasted cumin seeds, freshly chopped cilantro & fresh mint.     $4.00
    
Papadums/Papa-Dums
Crisp, roasted paper thin lentils wafers flavored with cumin seeds, black pepper, coriander, asafoetida & garlic     $2.50
    
Chicken Tikka Salad
Bonless pieces of chiken marinated with spices, hers, ginger & garlic paste, grilled Tandoor. Served on a bed of green salad with mustard dressing.     $9.95


Tandoori Specialties
Tandoor is a pit oven made with clay & heated by burning charcoal. This method of cooking does not require an oil except used for occassional basting.
    
Tandoori Chicken
Tender pieces of chicken on the bone marinated in ginger & garlic paste, yogurt, ground spices, skewered & broiled in the clay oven.     $14.95
    
Chicken Tikka
Boneless pieces of chicken cubes marinated with spices, herbs, ginger, garlic paste & grilled in tandoor.     $14.95
    
Malai Tikka Lasooni
Boneless cubes of chicken marinated in a paste of garlic, cream cheese, herbs, spices & broiled in tandoor.     $14.95
    
Basil Chicken
Breast of chicken marinated with basil, ginger, garlic, cinnamon, cloves, cumin powder & yogurt.     $14.95
    
Lamb Chops
Rack of lamb marinated in a paste of fresh mint, coriander, garlic, ginger and ground peppercorns broiled on charcoal grill.     $21.95
    
Barrah Kabab
Tender pieces of boneless lamb meat marinated in spices, herbs & broiled in pit oven.     $16.95
    
Tandoori Shrimp
Fresh tiger prawns marinated in kashmiri chilly paste, ginger, garlic, coriander powder & cooked in an earthen oven.     $21.95
    
Fish Tikka
Cubes of seasonal fish marinated in sour cream, carom (Ajwain), aromatic herbs, spices, skewered & cooked in tandoor.     $20.95
    
Tandoori Halibut
Filet of halibut marinated with mint, ginger, garlic, green pepper & cilantro.     $21.95
    
Tandoori Sea Bass
Chilean sea bass marinated with garlic, ginger & herbs. Served on a bed of sauteed spinach topped with delicately spiced fresh made mustard sauce & grilled mushrooms.     $20.95
    
Vegetarian Tandoori Fasal
A combination of broccoli, potatoes, cauliflower, onions, capsicum, paneer tikki, achari mushrooms marinated & broiled.     $12.95
    
Tandoori Mixed Grill
A platter of chicken tikka, malai tikka, sheesh kabab & fish tikka.     $21.95
    
Tandoori Lobster
Marinated in ginger, garlic, spices, herbs & grilled in oven.     $21.95


Classic Curries of India
Curry generally means gravy. The Indian Curry is made by cooking the vegetables or meat along with a combinations of various spices, herbs & natural thickening agents.
    
Chicken Curry
Tender cubes of boneless chicken sauteed in onions & slow cooked ia tomato based curry made of garlic, ginger, tomatoes, kashmiri chili, cumin, turmeric, cloves, cinnamon, cardamom & garnished with fresh coriander.     $14.95
    
Chicken Tikka Masala
Boneless cubes of chicken marinated & grilled in a clay oven & simmered in a tangy sauce of light cream & tomatoes.     $14.95
    
Chicken Zafrani
Chicken tenders cooked in a cashew nut sauce, herbs & flavored with spanish saffron.     $14.95
    
Chicken Kali Mirch
Pieces of boneless chicken cooked with black pepper, diced tomatoes, onions, fresh herbs tempered with curry leaves.     $14.95
    
Kashmiri Roganjosh
Tender pieces of lamb cubes simmered in an exotic sauce of green & black cardamoms, kashmiri chillies, cloves, cinnamon leaves, mace, coriander, ginger, garlic, onion, yogurt & fennel.     $16.95
    
Lamb Vindaloo
Vindaloo is a Portuguese influence on indian cuisine, vin & alho meaning vinegar & garlic in Portuguese. A delicacy of goa, it is preparead with cumin seeds, red chili, cloves, cinnamon sticks, peppercorns, star anise, tamarind, ginger, garlic & vinegar. (very hot/spicy)     $16.95
    
Roan-E-Indus
Lamb shank braised in red wine, onion, chopped baby spinach, tomato sauce & herbs & spices.     $21.95
    
Lamb Sagwala
Cubes of lamb cooked with blanched & pureed spinach, garlic, ginger, green chillies, cardamom, cloves, cumin & tomatoes.     $16.95
    
Lamb Pasanda
Marinated fillet of lamb stuffed with seasoned prunes & simmered in a rich sauce.     $17.95
    
Kheema Matar
Freshly ground lamb meat cooked with green peas, cloves, cinnamon, cardamoms, cumin, garlic, onion, ginger, green peppers.     $16.95
    
Bhuna Ghosth
Cubes of tender lamb meat cooked with dry spices, herbs, tomato, julienne of ginger, garlic and garnished with fresh coriander.     $16.95
    
Goat Curry
tender cubes of goat curry sauteed in onions and slow cooked in a tomato-based curry made of garlic, ginger tomatoes Kashmiri chilli, cumin, tumeric, cloves, cinnamon, cradamon and garnished with fresh coriander.     $15.95
    
Malabar Fish Masala
Fresh seasonal fish fillets cooked in a thick gravy of fresh coconut, kashmiri chillies, turmeric powder, coriander seeds, onions, cumin seeds, garlic, tamarind, tomatoes, green chillies & seasoned with curry leaves.     $17.95
    
Cochin Shrimp Curry
Fresh sea shrimps marinated in lime juice, yogurt, simmered in an onion based gravy with black peppers, tempered with garlic curry leaves, mustard seeds & garnished with fresh coriander.     $17.95
    
Kadai Shrimps
Jumbo prawns cooked with diced tomatoes, onions, fresh herbs & dry spices.     $17.95
    
Navrathan Korma
Garden fresh vegetables cooked in almond sauce, dry fruits & nuts.     $11.95
    
Malai Kofta
Dumplings made with an array of vegetables & cottage cheese, cooked with a delicate gravy made with fresh tomato puree, onions, garlic, red chili powder, coriander, ginger, turmeric, cloves & cinnamon.     $11.95
    
Palak Paneer
Cubes of freshly made cottage cheese cooked with spinach, onion, garlic, ginger & seasoning.     $12.95
    
Paneer Bhurji
Homemade cottage cheese minced & sauteed with onion, green chillies, garlic, peppers, tomato & garnished with fresh coriander.     $13.95
    
Aloo Gobhi
Florets of cauliflower & potatoes cooked in a wok with cumin seeds, tomato, spices & herbs.     $11.95
    
Baingan Bhartha
Eggplants roasted in tandoor, pulped & sauteed with ginger, garlic, onion, tomato & cumin seeds.     $11.95
    
Bhendi Do Piazza
Fresh tender okra simmered with sauteed onions, garlic & spices.     $11.95
    
Vegetable Jalfrezie
Assorted fresh vegetable juliennes slow cooked with tomatoes, onion, garlic, ginger, green bell peppers & spiced with black pepper.     $11.95
    
Chana Masala
Kabuli chick peas cooked with onion, ginger, garlic, tomatoes, cumin, coriander, red chillies & garnished with fresh coriander.     $11.95
    
Indus Valley Dal
A delicious preparation of black lentils simmered overnight with onions, turmeric, ginger, garlic, cloves, cinnamon, asafoetida & seasoned with cumin seeds & red chillies.     $11.95
    
Dal Tadka
Yellow lentils cooked with tomatoes, green chillies, ginger, garlic, turmeric, red chili powder, coriander powder, asafoetida & seasoned with cumin seeds & mustard seeds.     $11.95


Indian Breads
All breads are freshly baked to order
    
Nan
Leavened white flour bread freshly baked in tandoor.     $3.00
    
Roti
Whole wheat bread baked in a clay oven.     $3.00
    
Garlic Nan
Leavened white flour bread basted with fresh garlic, coriander & baked in a tandoor.     $4.00
    
Rosemary Naan
Leavened white flour bread basted seasoned with fresh rosemary.     $4.00
    
Kheema Nan
Leavened white flour bread stuffed with delicately spiced lamb mince & herbs, cooked in an earthern oven.     $5.00
    
Kabuli Nan
Leavened white flour stuffed with dry fruites, nuts & baked in a clay oven.     $4.00
    
Onion Kulcha
White flour bread with a stuffing of mildly spiced onions & coriander.     $4.00
    
Paneer Kulcha
Whole wheat bread stuffed with homemade cottage cheese.     $4.00
    
Lacha Paratha
Layered whole wheat bread.     $3.50
    
Methi and Pudina Paratha
Whole wheat bread with fenugreek & mint.     $4.00
    
Alu Paratha
Whole wheat bread prepared with a stuffing of mildly spiced mashed potatoes.     $4.00
    
Poori
Whole wheat flour bread deep fried till golden brown & fluffy.     $4.00
    
Bread Basket
A combination of paratha, garlic nan & onion kulcha or paneer kulcha.     $10.00


Biryani
Biryani is an exotic preparation of marinated meat or vegetables mixed with basmati rice & slow cooked in a closed thick bottomed utensil.
    
Shrimp Biryani     $17.95
    
Lamb Biryani     $15.95
    
Chicken Biryani     $14.95
    
Vegetable Biryani     $11.95
    
Saffron Rice     $2.50


Homemade Desserts
    
Gulab Jamun
Soft roundels of cottage cheese stuffed with diced pistachios & simmered in honey syrup.     $5.00
    
Rasmalai
Cottage cheese patties cooked in milk, flavored with cardamom & rose water.     $5.00
    
Kesari Malai Kheer
A delicacy prepared with aromatic basmati rice, spanish saffron, nuts, cardamon & milk.     $5.00


Beverages
    
Lassi (Sweet or Salted)     $4.50
    
Mango Lassi
Delicious king of the fruit. Alphonoso or kesar mango pulp churned with homemade yogurt.     $6.00
    
Homemade Fresh Lemonade
with fresh squeezed lemon juice & fresh ginger roots     $5.00
    
Indian Masala Tea
Best quality Datjeeling tea prepared with cardamon, ginger, cloves & milk.     $3.50
    

Indian Coffee     $3.50
    
Iced Tea     $2.00
    
Perrier
Small or large.     $3.00
    
Pelligrino
Small or large.     $3.00

 

PLEASE NOTE: All menu items and prices are subject to change.



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