Menu: Irving Mill

Phone: (212) 254-1600

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Appetizers

1/2 Dz. Fisher Island Oysters Cocktail and Mignonette Sauces and Lemon 15 

Celery Root Chowder Radish and Garlic Bread Crumbs 10 

Marinated Mushrooms and Sheep’s Milk Ricotta Frisée and Grilled Bread 13 

New Zealand Cockles Chorizo, Mustard Greens and Roasted Tomatoes 12 

Grilled Quail Sweet Corn Relish, Cheddar Cheese Grits and Smoked Paprika 16 

Baby Beets, Garbanzos and Green Beans Romaine Hearts, Pickled Hard-Boiled Organic Egg and Buttermilk Dressing 10 

Chicken Liver Crostini Smoked Bacon, Quince, Arugula and Aged Balsamic Vinegar 12 

Penne Pasta Romanesco Cauliflower, Capers, Red Onions, Hazelnuts and Parmesan 14 

Grilled Baby Octopus Pepper Caponata, Shaved Fennel and Preserved Lemon 15 

Peektoe Crab Salad Bintje Potatoes, Crosnes, Leeks and Truffle Vinaigrette 16 


Sides

Potato Purée Extra Virgin Olive Oil 7 

Broccoli Rabe Green Olives, Roasted Garlic and Lemon 7 

Roasted Cheese Pumpkin Purée Chestnuts, Chestnut Honey and Sage 7 

Cheddar Cheese Grits and Corn Relish Carolina Plantation Stone Ground Grits 7 


Entrees

Atlantic Codfish Braised Zucchini, Toasted Almond and Tomato Vinaigrette 26 

Roasted Monkfish Quinoa, Autumn Beans and Black Kale 28 

Braised Striped Bass Swiss Chard, Soffrito, Cauliflower and Lemon 28 

Roasted Artic Char Lentils, Savoy Cabbage, Speck, Cipollini and Red Wine 24 

Rabbit Ragout Roasted Shallots, Black Olives, Garlic Sausage, Rosemary and Potato Purée 24 

Beef Short Ribs Braised in Stout Farro, Roasted Tomatoes, Marrow, Horseradish Cream and Stout 28 

Grilled Pork Chop Red Cabbage, Spätzle and Pickled Mustard Seed 26 

Spiced Muscovy Duck Breast Sweet Potatoes, Brussels Sprouts and Pearl Onions 28 


Fall Tasting Menu 54

Artichoke Salad Roast Tomato, Cranberry Beans, Parmesan and Lemon 

Roasted Sea Scallops Hen of the Wood Mushroom, Leek Purée, and Aged Balsamic Vinegar 

New Zealand Venison Savoy Cabbage, Chesnuts, and Huckleberries 

Caramel Crème Brulée Pecan Pie Tartlette 
or 
Poire Williams Profiteroles Vanilla Ice Cream, Spiced Chocolate Sauce and Toasted Almonds 



Cheeses...3 for $12 / 5 for $15 

BMF Quicke's Cheddar 
Bonne Bouche 
Brie de Nangis 
Gorgonzola Piccante 
Selles sur Cher 


Desserts

Black Currant Tea Chocolate Mousse Brownie, Mixed Fruit and Nut Granola, Greek Yogurt and Honey 9 

Warm Pear and Cherry Crisp Oatmeal Topping and Almond Salsify Ice Cream 9 

Zucchini Cake Orange Sorbet, Orange Marmalade and Toffee Walnuts 9 

Peanut Butter and Milk Chocolate, Caramel Parfait Crunchy Meringue, Peanut Brittle 9 

Apple and Pumpkin Strudel Crème Caramel and Apple Cider Beurre Blanc 9 

Pistachio Semifreddo Citrus Salad and Pink Peppercorn Tuile 9 

Sorbet Choice of Orange, White Peach or Sparkling Apple Cider 7 

Ice Cream Choice of Vanilla, Ginger or Pumpkin 7 
 






IRVING MILL

Please note: all menu items and prices are subject to change.