Irving Mill
Restaurant Menu
Appetizers
1/2 Dz. Fisher Island Oysters Cocktail and Mignonette Sauces and Lemon 15
Celery Root Chowder Radish and Garlic Bread Crumbs 10
Marinated Mushrooms and Sheep’s Milk Ricotta Frisée and Grilled Bread 13
New Zealand Cockles Chorizo, Mustard Greens and Roasted Tomatoes 12
Grilled Quail Sweet Corn Relish, Cheddar Cheese Grits and Smoked Paprika 16
Baby Beets, Garbanzos and Green Beans Romaine Hearts, Pickled Hard-Boiled Organic Egg and Buttermilk Dressing 10
Chicken Liver Crostini Smoked Bacon, Quince, Arugula and Aged Balsamic Vinegar 12
Penne Pasta Romanesco Cauliflower, Capers, Red Onions, Hazelnuts and Parmesan 14
Grilled Baby Octopus Pepper Caponata, Shaved Fennel and Preserved Lemon 15
Peektoe Crab Salad Bintje Potatoes, Crosnes, Leeks and Truffle Vinaigrette 16
Sides
Potato Purée Extra Virgin Olive Oil 7
Broccoli Rabe Green Olives, Roasted Garlic and Lemon 7
Roasted Cheese Pumpkin Purée Chestnuts, Chestnut Honey and Sage 7
Cheddar Cheese Grits and Corn Relish Carolina Plantation Stone Ground Grits 7
Entrees
Atlantic Codfish Braised Zucchini, Toasted Almond and Tomato Vinaigrette 26
Roasted Monkfish Quinoa, Autumn Beans and Black Kale 28
Braised Striped Bass Swiss Chard, Soffrito, Cauliflower and Lemon 28
Roasted Artic Char Lentils, Savoy Cabbage, Speck, Cipollini and Red Wine 24
Rabbit Ragout Roasted Shallots, Black Olives, Garlic Sausage, Rosemary and Potato Purée 24
Beef Short Ribs Braised in Stout Farro, Roasted Tomatoes, Marrow, Horseradish Cream and Stout 28
Grilled Pork Chop Red Cabbage, Spätzle and Pickled Mustard Seed 26
Spiced Muscovy Duck Breast Sweet Potatoes, Brussels Sprouts and Pearl Onions 28
Fall Tasting Menu 54
Artichoke Salad Roast Tomato, Cranberry Beans, Parmesan and Lemon
Roasted Sea Scallops Hen of the Wood Mushroom, Leek Purée, and Aged Balsamic Vinegar
New Zealand Venison Savoy Cabbage, Chesnuts, and Huckleberries
Caramel Crème Brulée Pecan Pie Tartlette
or
Poire Williams Profiteroles Vanilla Ice Cream, Spiced Chocolate Sauce and Toasted Almonds
Cheeses...3 for $12 / 5 for $15
BMF Quicke's Cheddar
Bonne Bouche
Brie de Nangis
Gorgonzola Piccante
Selles sur Cher
Desserts
Black Currant Tea Chocolate Mousse Brownie, Mixed Fruit and Nut Granola, Greek Yogurt and Honey 9
Warm Pear and Cherry Crisp Oatmeal Topping and Almond Salsify Ice Cream 9
Zucchini Cake Orange Sorbet, Orange Marmalade and Toffee Walnuts 9
Peanut Butter and Milk Chocolate, Caramel Parfait Crunchy Meringue, Peanut Brittle 9
Apple and Pumpkin Strudel Crème Caramel and Apple Cider Beurre Blanc 9
Pistachio Semifreddo Citrus Salad and Pink Peppercorn Tuile 9
Sorbet Choice of Orange, White Peach or Sparkling Apple Cider 7
Ice Cream Choice of Vanilla, Ginger or Pumpkin 7
PLEASE NOTE: All menu items and prices are subject to change.
Sign up for our newsletter !