Isle of Capri

Isle of Capri

Back to restaurant

Restaurant Menu

ANTIPASTI (Appetizers)Speciale della Casa - Market PriceGrilled mushrooms and artichokes, cacciatorini, Parmigiano-Reggiano, roasted peppers, olives, goeta.

Antipasto $13.00

Shrimp Cocktail $13.00

Prosciutto di Parma con Melone $13.25Italian ham with melon.

Carpaccio $12.75Thinly sliced raw sirloin of beef on a bed of arugula, topped with Parmigiano shavings and olive oil.

MINESTRE (Soups)Pasta e Faglioli Nostrana $7.25Homestyle pasta and bean soup.

INSALATE (Salads)Insalata Trecolore $9.00Endive, radicchio, arugula.

Insalata della Salute $13.00Steamed mixed fresh vegetables sautéed in garlic and olive oil.

CLASSIC PASTAFarfalle con Porcini $20.00Bow-tie pasta with porcini mushrooms.

Rotelle al Filetto di Pomodoro $15.00Spiral pasta sautéed with tomato, onion, prosciutto, and basil.

Linguine ai Frutti di Mare $20.00Linguine with an assortment of fresh seafood in a light red sauce.

HOMEMADE PASTAS (Specialties of the Chef)Lasagna al Forno $14.75Baked layers of pasta with cheese and meat sauce.

PESCE (Seafood)Salmone alla Caprese $26.00Fillet of salmon with Dijon mustard, mushrooms, and white wine.

Scampi Portofino $32.00Fresh jumbo shrimps sautéed with garlic, wine, lemon, and fresh herbs.

POLLO (Chicken)Pollo Paillard $16.75Pounded and grilled breast of chicken.

Pollo Scarpariello $18.00Small pieces of chicken sautéed in garlic, herbs, and white wine.

ALLA GRIGLIA (From the Grill)Costolleta di Vitello ai Ferri $33.00Veal chop broiled to perfection.

Spiedini di Manzo $30.00Brochette of beef with mushrooms, onion, tomato, peppers on the skewer.

Costolette d'Agnello al Rosmarino $29.50Broiled lamb chops with garlic and fresh rosemary.

VITELLO (Veal)Rollatini di Vitello $19.00Rolled veal stuffed with prosciutto, cheese in white wine, and mushroom sauce.

Vitello Sorrentina $19.00Medallions of veal with eggplant, prosciutto, cheese, and light tomato sauce.

Ossobuco $26.00Veal shank braised in tomato, served with tagliatelle and mushroom sauce.

Costoletta di Vitello Valdostana $35.00Veal chop stuffed with prosciutto, fontina cheese, and herbs in white wine.

SPECIALITA DELLA CASA (Specialties of the House)Trippa alla Calabrese $14.00Honeycomb tripe braised in light tomato sauce.

Scarola con Fagioli $12.50Escarole and beans, sautéed with olive oil and garlic.

PASTICCERIA (Dessert)Pasticceria Italiano Assortita $7.50Great desserts from Italy.

 

PLEASE NOTE: All menu items and prices are subject to change.



 ^Top