Ithaka

Ithaka

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Restaurant Menu

Cold Appetizers    
             
Tzatziki  7.00     
Yogurt, cucumber, dill         
             
Melitzanosalata  7.00 
Smoked eggplant puree      
             
Taramosalata  7.00 
Carp mousse      
             
Fava  7.00 
Yellow pea puree with olive oil and chopped onions      
             
Tirokafteri  9.00
Spicy spread with feta cheese, olive oil & red, green peppers      
             
Skordalia  6.00 
Potato, garlic, almond      
       
Pikilia  14.00
   

Choice of 3 from the above
   
       
Dolmadakia  8.00
Home made grape leaves stuffed with rice and fine herbs    
       
   
Feta Cheese  7.50              
with Tomato Salad  9.50
Greek feta  with vine ripe tomatoes olives & oregano    
             
Shrimp Cocktail     16.00
Jumbo shrimp, served with tomato cocktail sauce      
           
   

Hot Appetizers    
         
Melitzana Santorini  9.00
Stuffed baby eggplant with freshly sautéed vegetables and herbs      
       
Oktapodi Scharas  13.00
Charcoal grilled octopus with Greek seasoning    
       
Kalamarakia  10.50
Baby squid pan-fried    
       
Garides Saganaki   13.00
Seared and baked butterfly shrimp with feta, herbs and tomato    
       
Bakaliaro Scordalia  13.00
Crispy pan-fried salted codfish served with garlic spread    
       
Loukaniko Sparta  9.00
Char grilled Greek sausage with orange zest, fresh herbs and spices    
       
Glikadakia  12.00
Sweetbread sautéed in white wine sauce    
             
Media Krasata  13.00
Mussel's sautéed in white wine sauce      
       
Keftedakia  9.50
Seasoned meatballs, lightly broiled    
       
Ortykia  10.50
Quail, marinated in red wine and herbs, grilled and served on a bed of arugula    
       
Saganak  11.00      flambé  12.00
Kefalograviera lightly fried with butter and lemon or flambé    
       
Tiganites Piperyes     9.00
Green peppers stuffed with three kinds of cheese and drizzled with olive oil and lemon    
       
Kolokythakia  8.00
Pan-fried zucchini with garlic spread    
       
Spanakotiropita  7.50
Homemade spinach pie with feta cheese and dill    
             
Gigantes Fournou     9.00
Giant Lima beans baked with tomatoes and scallions      
       
   

Entrees    
       
Mousaka     20.00
Layers of eggplant, potatoes, chopped lamb and beef, topped with béchamel    
       
Pasticio     19.00
Pasta layers with chopped lamb and beef meat, topped with béchamel    
       
Kapamas  23.00
Boneless lamb simmered in fresh tomato sauce    
       
Arni Youvetsi  26.00
Baby lamb baked in a clay pot with orzo pasta, fresh tomato sauce and feta cheese    
(Please allow 25 minutes)    
             
Lago Stifado  24.00
Rabbit stew with pearl onions & red wine sauce      
       
Arni Souvlaki  22.00
Marinated cubes of tender lamb with tomatoes, green peppers and onions    
             
Kotopoulo Souvlaki  19.00
Marinated chicken with tomatoes, green peppers and onios      
       
Paiadakia Arnisa  34.00
Charcoal grilled lamb chops with Greek seasoning with roast lemon potatoes    
       
   

Brizola Moscharisa 20 oz.  33.00
Rib steak, charcoal grilled with roast lemon potatoes    
       
Kota sta Karvouna      22.00
Grilled whole boneless chicken with oregano    
             
=Chef's Vegetarian Plate  19.00
       
All main dishes are choice served with vegetables of the day    
       
   

From the Sea        
Psari tis imeras    

Market $
Selection of fresh fish of the day    
             
Kakavia     24.00
Rich seafood and fish broth thickened with root vegetables and garnished with shrimp, scallops and sea bass      
             
Daily Seafood pasta  26.00
Shrimp, blue point prawn and sea scallops in a fresh tomato sauce      
       
Garides Grecolimano  24.00
Jumbo shrimp, individually baked in a clay pot with fresh tomato, garlic, a splash of Ouzo and topped with melted cheese    
             
Garides sta Karvouna  24.00
Char-grilled, marinated shrimp with lemon and extra virgin olive oil    
             
Souvlaki apo Thalassina     24.00
Broiled shrimp and scallops with tomato, green peppers and onions    
       
Solomos Scharas     23.00
Charbroiled Salmon stea
       
Kalamari Scharas     22.00
Whole marinated calamari, charbroiled with lemon and olive oil    
       
Psari Plaki 23.00
Daily fish baked with feta cheese, fresh tomato sauce, fresh herbs, onions and garlic    
       
Sides    
       
Horta  7.00
Steamed wild greens in lemon and extra virgin olive oil    
       
Patzaria     7.00
Beets and garlic spread    
             
Fries Oregano  6.00   
Sautéed spinach      
       
   
Desserts    
       
Loukoumades 7.50
Crisp Greek donuts glazed with honey and walnuts      
             
Baklava 7.50
Layers of walnuts between filo topped with honey    
             
Revani 8.00
Semolina almond cake with orange zest      
       
Galaktoboureko 8.00
Milk pudding with crisp filo      
       
Yiaourti Sakoulas     8.00
Home strained yogurt with honey and walnuts      
       
Frouta Epohis 7.50
Fresh fruits    


 

PLEASE NOTE: All menu items and prices are subject to change.



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