Jade Eatery & Lounge

Jade Eatery & Lounge

Restaurant Menu


APPETIZERS

Edemame 5
Bamboo steamed Japanese soybean tossed with sea salt

Crab Meat Ravioli 9
Crispy crepes filled with crab meat, cream cheese
And spicy Vietnamese mayo garnished with
Tobiko & cilantro herb

Sushi Pizza 15
Crispy rice tempura topped with spicy tuna and spicy
Salmon garnished with scallion, tobiko & chef’s special sauce

Lolly Pop Chicken 10
Crispy, skinless chicken marinated with cilantro, garlic,
Green chili & Asian lemon wine served on it’s bone
With cilantro sauce

Garlic Shrimp Skewer 12
Jumbo shrimp marinated with Asian wine & garlic
Char-grilled, served with lemon pepper sauce

Crab Cakes 12
Broiled lump crab meat served with Vietnamese spicy mayo

Chicken Satay 8
Char-grilled marinated chicken breast served on a skewer
Garnished with fresh onion, tomato & cucumber
Served with satay peanut sauce

Beef Kabob 9
Char-grilled, Indian spiced tender pieces of flank steak
Marinated with yogurt, garlic, ginger & onion

Tuna Tataki 10
Slices of seared tuna served with Japanese ponzu sauce

Salmon Ball 10
Crab meat, cream cheese and spicy Vietnamese mayo
Topped with oven-roasted salmon sashimi & eel sauce

Tuna Tartar 12
Chopped tuna, scallion & sesame seed topped with
Black caviar & kaiware over plum sauce

Spicy Tuna Poppers 12
Crispy, sticky rice balls topped with spicy tuna,
Tempura crunch & eel sauce

Thai Spring Roll 6
Crispy mini rolls filled with julian carrots, glass noodles
And ear mushrooms served with sweet & sour tamarind sauce

Jalapeño Toro 15
Yellowtail toro sashimi in ponzu sauce topped with
Jalapeño peppers

Avocado Boat 15
Spicy tuna, seaweed salad and cucumber served in
Half an avocado, topped with scallion, masago,
Crunch and crispy radish

Shrimp Pot Sticker 8
Lightly pan seared shrimp dumpling served with
Sesame infused brown sauce

Tandoori Wings 9
Char-grilled chicken wings marinated with tandoori paste
And cilantro served with yogurt sauce

Tikka Flounder Skewer 12
Char-grilled, Indian spiced filet of flounder garnished
With cilantro, lemon & lime

Cold Sesame Noodles 6
Chinese cold noodles topped with spicy sesame and
Peanut soy sauce, garnished with cucumber & scallions

Summer Roll 7
Steamed jumbo shrimp, cucumber, lettuce, rice noodle
And tomato wrapped in Vietnamese rice paper
Served with tamarind sauce

Jade Martini 12
Chopped tuna, mango, scallion & tobiko mixed with
Tonkatsu Japanese sauce

Lemon Fried Calamari 8
Golden brown squid served with chef’s special tamarind sauce

Popcorn Shrimp 8
Breaded baby shrimp served with cilantro sauce

Lemongrass Mussels 10
Steamed mussels with lemongrass,
Onion and basil, served with chef’s special Thai spice

Little Neck Clams 10
Steamed Little Neck Clams with basil black bean sauce
Served over banana leaf


SALAD

House Salad 6
Mixed greens tossed with tomato & ginger dressing

Kani Salad 8
Crab meat & cucumber tossed in Japanese spicy mayo
Garnished with tobiko & scallion

Avocado Salad 8
Sliced avocado layered over mixed green salad
Served with ginger dressing

Seaweed Salad 7
Japanese pickled seaweed with sesame oil & garlic
Garnished with roasted black & white sesame seed

Squid Salad 8
Sesame soy marinated squid mixed with seaweed,
Cucumber & scallion

Thai Green Papaya Seafood Salad 12
Jumbo shrimp, sea scallop, calamari roasted peanut
Green papaya and citrus Thai spiced dressing


SOUP


Tom Kha
Thai soup with fresh mushroom,
Galanga, coconut milk and lime juice
With Vegetable 3, Chicken 4, Shrimp 5

Tom Yum
Lemongrass broth with lime juice,
Fresh mushroom and galonga
With Vegetable 3, Chicken 4, Shrimp 5

Miso Soup 3
Japanese tofu, scallion & seaweed


FRIED RICE & NOODLES

Fried Rice 6
Green pea, carrot, bell pepper, basil,
Onion, scallion & egg
ADD Chicken +2, Beef +2, Shrimp +4

Teriyaki Lo Mein 6
Egg noodles stir fried with Napa cabbage, snow pea,
Carrot, onion, scallion, bean sprout, egg & sesame teriyaki sauce
ADD Chicken +2, Beef +2, Shrimp +4

Pad Thai 6
Thai rice noodles sautéed with egg, pickled turnip,
Bell pepper & dried bean curd garnished with bean sprout,
Scallion & crushed roasted peanuts
ADD Chicken +2, Beef +2, Shrimp +4


VEGETABLES

Manchurian Cauliflower 12
Lightly battered cauliflower with green chili &
Garlic sautéed in brown cilantro sauce

Broccoli with Garlic Sauce 12
Broccoli, Ear mushroom, water chestnut, onion,
Bell pepper and scallion sautéed in garlic sauce

Thai Eggplant 12
Asian eggplant sautéed in basil brown sauce

Red Curry Vegetables 12
Mixed vegetables with red penang curry paste

Garlic Tofu 12
Crispy tofu, Ear mushroom, water chestnut, onion,
Bell pepper and scallion sautéed in garlic sauce

Jade String Beans 12
Fresh string beans sautéed in pickled turnip brown sauce

 

ENTREES SERVED WITH RICE

CHICKEN

Chicken with Broccoli 14
Steamed broccoli served with sliced chicken breast sautéed in brown sauce

Sweet & Sour Chicken 14
Sliced chicken breast with a tangy blend of lime, lemon, orange and pineapple juice
Sautéed with pineapple, bell pepper and onion

Black Bean Chicken 14
Sliced chicken breast with bell pepper, water chestnuts,
Carrots & baby corn sautéed with black bean sauce

Kung Pow Chicken 14
Sliced chicken breast, water chestnuts, dried chili,
Roasted peanuts sautéed in chili brown sauce

Sesame Crusted Chicken 16
Sliced chicken breast sautéed with brown sesame sauce
served over crispy rice noodles

Chicken with Cashew Nuts 16
Sliced chicken breast sautéed with roasted cashew nuts,
Bell pepper, carrot, onion and dry pepper

Green Curry Chicken 16
Green curry paste sautéed in coconut milk, fresh basil,
Asian eggplant, tofu and Napa cabbage


BEEF

Garlic Beef 16
Tender slices of beef, ear mushroom, water chestnut, onion,
Bell pepper and scallion sautéed in garlic sauce

Beef Thai Eggplant 16
Tender slices of beef, Asian eggplant sautéed in basil brown sauce

Beef with Oyster Sauce 16
Tender slices of beef sautéed with snow peas, carrots, water chestnut & oyster sauce

Beef Satay with Mushroom Sauce 18
Tender slices of beef marinated in satay sauce,
Sautéed with fresh mushroom, carrot and peanut

Black Peppercorn Beef 18
Tender slices of beef, onion sautéed with black peppercorn sauce,
Served with steamed broccoli

Crispy Thai Beef 18
Crispy tender sliced beef lightly battered sautéed in citrus sesame sauce,
Garnished with sweet bell peppers

Massaman Beef 18
Tender slices of beef served over potatoes sautéed with massaman curry,
Chardonnay white wine, roasted peanut, onion & fresh basil


FISH

Massaman Grilled Tilapia 18
Grilled filet of tilapia served over potatoes sautéed with massaman curry,
Chardonnay white wine, roasted peanut, onion & fresh basil

Mango Tilapia 18
Char-grilled grilled filet of tilapia served over mango puree,
Sweet peppers, onions & sliced fresh mango

Basil Tilapia 18
Char-grilled tilapia, fresh basil herb sautéed with garlic, green chili,
Bell pepper and onion in light brown sauce

Crispy Thai Flounder Filet 18
Crispy flounder filet served with Thai spice brown sauce, green and red bell pepper

Crispy Tamarind Flounder 18
Crispy flounder filet served over a bed of steamed bean sprout,
Served with chefs special sweet and sour tamarind sauce

Tandoori Salmon 20
Broiled Farm-Raised Scottish Salmon filet marinated in tandoori paste
And cilantro served with yogurt sauce

Jade Salmon 20
Broiled Farm-Raised Scottish Salmon served with garlic sautéed mixed vegetables

Garlic Salmon 20
Broiled Farm-Raised Scottish Salmon marinated in fresh garlic,
Lime & extra virgin olive oil

Penang Salmon 20
Broiled Farm-Raised Scottish Salmon served over red penang curry,
Coconut milk, fresh basil and long beans


SEAFOOD

Basil Shrimp 18
Jumbo Shrimp with fresh basil herb sautéed with garlic, green chili,
Bell pepper and onion in light brown sauce

Mango Shrimp 18
Jumbo shrimp sautéed in mango puree, sweet peppers,
Onions and sliced fresh mango

Sweet & Sour Shrimp 18
Jumbo Shrimp with tangy blend of lime, lemon, orange and
Pineapple juice sautéed with pineapple, bell pepper and onion

Shrimp with Garlic Sauce 18
Jumbo Shrimp with ear mushroom, water chestnut, onion,
Bell pepper and scallion sautéed in garlic sauce

Red Curry Shrimp 20
Jumbo Shrimp served over red penang curry,
Coconut milk, fresh basil and long beans

Chili Basil Seafood Combo 20
Shrimp, mussel, scallop, and squid sautéed with chili basil sauce


ROLLS

Cucumber 4

Avocado 4

Asparagus 4

Fresh Salmon 5

Tuna 6

Yellowtail Scallion 6

Crunchy Spicy Crab Meat 5

Crunchy Spicy Fresh Salmon 6

Crunchy Spicy Shrimp 6

Crunchy Spicy Tuna 7

Crunchy Spicy Yellowtail 7

Crunchy Spicy Alaskan King Crab 10

Alaska 6
Fresh salmon, avocado and cucumber

Boston 7
Shrimp, Boston lettuce, cucumber and spicy japonnaise mayo

Philly 7
Smoked salmon and cream cheese

California 7
Crabmeat and avocado

Eel Cucumber 8
Eel and cucumber

Shrimp Tempura 9
Batter fried shrimp, cucumber, avocado,
Tobiko and spicy sauce

Spider 15
Soft shell crab, cucumber, avocado,
Tobiko and spicy sauce


SUSHI/SASHIMI

Sushi Deluxe 22
9 Pieces of assorted Sushi & 1 Tuna Roll
1pc tuna, 1pc salmon, 1pc fluke, 1pc striped bass,
1pc white tuna, 1pc yellowtail, 1pc shrimp,
1pc crabmeat, 1pc masago & tuna roll

Sashimi Deluxe 28
18 Pieces of assorted Sashimi
3pc tuna, 3pc salmon, 3pc yellowtail,
3pc striped bass, 3pc fluke, 3pc white tuna
Served with white rice

Salmon / Sake
2.5

Squid / Ika
2.5

Crab Stick / Kani
2.5

Flying Fish Roe / Tobiko
3

Salmon Roe / Ikura
3

Eel / Unagi
3.5

Fluke / Hirame
3

Tuna / Magura
3.5

Sweet Shrimp / Amaebi
3.5

Yellowtail / Hamachi
3.5

Alaskan King Crab
4

Striped Bass
2.5

White Tuna / Shiro Magura
3


CHEF'S SPECIAL ROLL
JUMBO Roll - 8 Pieces

Jade Roll
18
Crunchy spicy salmon and cucumber, topped with eel, smoked salmon, scallion and chef’s special sauce

Gardens Roll
17
Crunchy spicy tuna inside, topped with pepper tuna, wasabi mayo & ponzu sauce

Station Square Roll
17
Heart-Shaped, crunchy spicy yellowtail inside topped with tuna and chef’s special sauce

Greenway Terrace Roll
16
Shrimp tempura inside topped with eel and four types of tobiko

Burns Street Roll
17
Crabmeat, cucumber and avocado inside, topped with melted cream cheese,
Toasted scallop, tobiko and chefs special sauce

Tennis Place Roll
16
Crunchy spicy crabmeat and spicy shrimp with two types of tobiko inside topped with tuna

Austin Street Roll
16
Cucumber wrapped tuna, salmon, mango and scallion with ponzu sauce (No Rice)

Aria Roll
18
Chilean Sea Bass tempura, avocado & chef’s special sauce topped with tempura flake,
Red tobiko & spicy wasabi mayo

Dedesh Roll
18
Salmon, crabmeat and cream cheese tempura topped with spicy tuna, tobiko and chef’s special sauce

Coby Roll
16
Spicy crabmeat tempura topped with spicy salmon and Japanese green cayenne & eel sauce

Kaiser Roll
17
Salmon, yellowtail, scallion and asparagus tempura topped with crunchy spicy tuna and chef’s special sauce

Fleet Street Roll
19
Crunchy spicy yellowtail inside topped with deep fried lobster, tobiko and chefs special sauce

 


 

PLEASE NOTE: All menu items and prices are subject to change.



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