Jefferson Grill
Restaurant Menu
SNACKSCrispy seafood dumplings with kaffir lime aioli 6.75
Roast duck quesadilla with chive mustard & kumquat confit 7.50
1st COURSE Salad of bibb lettuce, cucumber, tomatoes and walnut, tarragon dressing 5.95
Grilled shiso pesto calamari with charred romaine heart 8.25
Lemongrass chili rubbed chicken wings 6.95
Salad of frisee, pear, almond and pecorino romano, truffle vinaigrette 8.75
Grilled soy & mirin marinated baby octopus, fennel and celeraic salad 8.50
Too many ingredients stir fried prawns 10.25
Day boat scallops with truffle avocado and potatoes 10.75
Jefferson 'Kung Pow' scallops and chicken 9.75
Sesame crusted big eye tuna with roasted mushroom, brown butter caper sauce 13.50
2nd COURSE10 vegetables stew 10.75
Lemon thyme roasted branzino with artichoke heart and sunchoke 15.95
Cornish hen au jus, celeriac root puree and braised leek 13.95
Mushroom! Mushroom! Mushroom! 12.50
Duck breast and leg confit with winter vegetables and sansho peppercorn glaze 14.95
Grilled baby short rib Korean style with yogurt cucumber ribbons and fingerling potatoes 13.50
Lamb shank braised in milk and honey with flageolet bean and sugar snap pea 15.50
Cardamom and pistachio nut crusted cod with tamarind-stewed snake beans 16.50
Jefferson hoisin burger with grilled tomatoes and fries(Choice of cheese-American, Swiss, cheddar or gorgonzola-add $1) 10.95
SIDESSugar snap pea with lily bulb and ginger 5.75
Tempura yard long beans 5.75
Pea shoots with enoki mushroom and garlic 6.50
Tumeric and shallots scented rice 3.00
DESSERTSBaby Banana - served three ways, malt cream, honey ganache, chocolate & sea salt 8.00
Lemon Pistachio Tart, coconut crackling & pomegranate sherbet 7.00
Carrot Cake Parfait, angostura-lime sour cream, maple rum raisin 7.00
Chocolate Mousse Cake, green tea, vanilla poached cranberries 8.00
Saigon Coffee Float, kahlua tapioca, caramel ice cream, condensed milk 7.00
A bag of cookies & brownies, to stay or to go 5.00
Ice Cream (Ovaltine, Palm Sugar, Caramel) 5.00
Sherbet (coconut, raspberry-tea, promegranate) 5.00
BRUNCHBIBB LETTUCE SALAD, tomatoes, cucumber and walnut, tarragon dressing 5.95
CAESAR SALAD, shaved parmesan and lotus root chips 6.50
CAESAR SALAD, with grilled chicken breast 9.50
FRISEE AND PEAR SALAD, Pecorino Romano and almond with truffle vinaigrette 8.50
CRISPY SEAFOOD DUMPLINGS, kaffir lime aioli 6.75
GRILLED CALAMARI, shiso pesto marinate, grilled romaine heart 8.25
CHICKEN WINGS, yogurt cucumber ribbonst 6.95
TWO EGGS (Any Style), skillet potatoes and ratatouille 6.00
TWO EGGS AND ASPARAGUS, skillet potatoes, shaved parmesan and truffle oil 9.00
OMELETTES skillet potatoes and ratatouille *
----Plain 6.00
----Mushroom and/or tomatoes 7.50
----Spinach and Feta 8.00
----Niman Range sausage or bacon 8.50EGGS BENEDICT, skillet potatoes 9.00
EGGS FLORENTINE, skillet potatoes 9.00
Add a petite bibb lettuce salad with any order of egg dishes-$1.50) *
GINGER, CHIVES AND LEEK DUMPLINGS mushroom ragout and truffle oil 12.50
WHOLE WHEAT PANCAKES, strawberry compote and whipped cream 8.00
SEARED SALMON, with salsa verde and skillet potatoes 11.95
HOISIN BURGER, grilled tomatoes, lettuce, cucumber and French fries(With choice of cheddar, American, Swiss or gorgonzola - Add $1.00) 10.95
PLEASE NOTE: All menu items and prices are subject to change.
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