NYC Restaurants

If you’ve never been to Joey Bats Cafe you should, if only for the Portuguese tarts called Pasteis de Nata. The custard-filled tarts are made fresh all day and served warm with s sprinkle of powered sugar and cinnamon. Amazing! Thery are also serving a cake made with Portuguese Maria crackers dunked in espresso with layers of vanilla pudding, and Portuguese style flan. Coffee, juices and savory items like codfish fritters and croquettes are also offered.

- Thomas Rafael