Johnny Utah's
Restaurant Menu
Appetizers:Southwest Spiced Buffalo wings, Maytag blue cheese dressing
Chunky guacamole with blue corn chips
Charred pork pot stickers, cilantro honey glaze
Fire roasted poblano peppers stuffed with jack cheese (Wild armadillo eggs)
Chili dusted giant onion rings, sweet roasted pepper sauce
Spicy fish tacos with jalapeno remoulade
Santa Fe chicken tamale
Western mozzarella sticks with zesty tomato sauce
Chile Crispy potato skins with guacamole
Salads:
Tex Mex
Romaine hearts, red bell pepper, garbanzos, cheddar cheese, hard-boiled eggHidden Valley Caesar
Romaine lettuce, our secret Caesar dressingGreat Neck's Ranch
Mesclun greens, sliced cucumbers, red onion, endiveTexas Cobb
Romaine lettuce, watercress, applewood-smoked bacon, avocado, cherry tomato, celery,
mesquite smoked turkeyRedneck
Red oak leaf, roasted peppers, black beans, avocado, jicamaTrailblazing
Iceberg, romaine, mesclum, corn of the cob, button mushrooms, Virginia ham,
green onionsLone Ranger
Arugula, avocado, shredded carrots, pea sprouts, marinated tofu, tomatoesEl Mariachi
Watercress, endive, bacon, tomatillo, Pico de Gallo, sour cream, topped with
homemade guacamoleRoy Rodgers
Baby leaf spinach, dried cranberries, candied pecans, cherry tomatoes, orange segments
All salads served with cornbread biscuitsChoice of dressings: Blue Cheese; 1000 Island; Caesar; Red Pepper Vinaigrette,
Buttermilk RanchSandwiches:
Wyoming Grilled Steak Sandwich
A 1005 Angus strip loin charbroiled to temperature, on baguette with mesclun greens
sliced tomato, chipolte mayonnaiseEl Paso
Sourdough loaf, grilled chicken, guacamole roasted tomato, melted cheddarJack Daniel's Pulled Pork
Delicious BBQ pork, on kaiser roll, with caramelized onions, and melted Swiss cheeseB.L.T.
Applewood smoked bacon, crispy romaine, tomato, and mayonnaise on white toasted loafCheese Me
Double stack of Monterrey Jack, and cheddar cheese melted to perfectionLonghorn Salon
Peppered roast beef thinly sliced, jersey tomato, horseradish creamRueben
Sliced beef brisket, sauerkraut, 1000 Island dressing and Swiss cheese on marbled rye loafAll sandwiches are served with sweet potato fries, roasted garlic fries, or substitute house salad
Fire Pit Burgers
El Sombrero
100% certified Angus char grilled, guacamole, lettuce, tomato, red onions, on sesame seed bunCoyote Ugly
100% certified Angus char grilled and glazed with our special BBQ sauce, topped with mushrooms
and Monterey Jack cheeseVeggie Burger
Char grilled garden burger, served with lettuce, tomato, caramelized onions, and avocadoBuffalo Bill
Prime buffalo burger, with lettuce, tomato and onions with applewood baconAll burgers served with garlic fries, sweet potato fries, and our special tequila pickled peppers
Tex-Mex Specialties:
Arizona Enchilada
Angus top ground meat, with special Tex-Mex spices, rich tomato sauce, eggs, over corn tortillaTequila Chicken Fajita
Marinated chicken breast with spices, tequila and herbs, served with tortillas, guacamole, Pico de
Gallo and sour creamRifleman's Beef Quesadilla
Marinated sirloin strips, slowly cooked with sweet onions, peppers and finally mixed with melted
cheddar and Monterrey JackRio Grande Chili Con Carne
Our 100% cowboy signature dish!! Slowly cooked tender sirloin strips with onions, spices, and rich
tomato sauce. Served with sour cream, cheddar cheese and tortilla chipsTexas Baby BBQ Ribs
Slowly smoked and super tender baby ribs with our secret barbecue rub, served with grilled corn
on the cob and potato saladMesquite Glazed Salmon
Fillet of Atlantic salmon seared in cast iron skillet, and glazed with our mesquite sauce and lime,
served with rice and vegetablesSides:
Ranch rice n' beans
Roasted garlic fries
Sweet potato fries
Campfire corn on the cob
Western potato salad
Farm vegetables
Sweet caramelized onions
Guacamole
PLEASE NOTE: All menu items and prices are subject to change.