Jolie
Restaurant Menu
Appetizers
SOUP OF THE DAY 5
MESCLUN SALAD 6
with goat cheese and toasted baguette croutons 8
CELERI REMOULADE 6
with a mayonnaise mustard sauce
BEETS & MACHE SALAD 7
with olive oil, chives and shallots
OXTAIL TERRINE 7
with cornichons and onion compote
ASPARAGUS VINAIGRETTE 7
CRAB CAKE PYRAMID IN PHYLO 9
with salad accent and tartare sauce
TUNA TARTARE 10
with ginger, lime, shallot and toast points
SAUTEED SNAILS NESTLED IN MUSHROOMS 10
with garlic and parsley
STEAK TARTARE 9
with mesclun salad and toasted baguette
Main Courses
STEAK TARTARE 18
with french fries
HANGER STEAK AND SAUTÉED SHALLOT 17
with mashed potatoes
RIBEYE STEAK WITH BEARNAISE SAUCE 20
with french fries
PORK MEDALLION 17
with morel sauce and fettuccine
LAMB SHANK PRINTANIER 18
BONELESS ½ GRILLED CHICKEN BASQUAISE 16
with tomatoes, red and green peppers
SWEET BREAD CHAMPAGNE 19
with sautéed spinach and potatoes
PAN SEARED COD FISH PROVENCALE 18
with julienne vegetables
GRILLED TILAPIA 16
With ginger in soy sauce
PASTA OF THE DAY 14
TROUT ALMONDINE 16
with saffron potatoes
CAT FISH CAJUN STYLE 16
with basmati rice and grilled tomatoes
WHOLE GRILLED DAURADE 20
with sautéed endive and fennel
Desserts
LE COLONIAL 9
with lemon sorbet and vodka
CREPES SUZETTE 7
HOME MADE TARTE TATIN 7
with vanilla ice cream
CHESNUT MONT BLANC 8
vanilla ice cream, and almond slivers
SORBET OR ICE CREAM 6
PROFITEROLLES 7
with chocolate sauce
DESSERT OF THE DAY 6
PLEASE NOTE: All menu items and prices are subject to change.
Sign up for our newsletter !